It's
not surprising that Boursin has so many loyal
devotees. It's truly the "cheese for every
reason," whether you're entertaining friends
or simply indulging your own good taste.
There's a Boursin Cheese to suit any taste
or occasion ...
- Boursin Garlic & Fine Herbs
The welcome addition to any cheese platter,
made with cow's milk and cream, garlic,
salt, pepper, parsley and chives. Boursin
Garlic & Fine Herbs is an ideal cheese
to enjoy as an appetizer or aperitif.
- Boursin Pepper
This flavored fresh cheese is characterized
by the lively black pepper that gives
it a distinctively spirited taste.
- Boursin
Shallot & Chive
This addition to the Boursin family is
distinguished by the sublime blend of
savory shallot and delectable chive flavors
with Boursin's authentic Gournay Cheese
base.
- Boursin Light Garlic & Fine Herbs
Based on the original, Boursin® Light
has 78% less fat and 64% fewer calories
then regular Gournay Cheese, so patrons
can indulge at any time.
 |
 |
|
Ingredients:
Pasteurized Cultured Milk
and Cream,
Garlic, Salt, Pepper, Parsley,
Chives. |
|
| Amount
per Serving (tbsp.) |
2
(30g) |
Calcium
(%) |
2 |
| Servings
per Container |
5 |
Vitamin
A (%) |
6 |
| Calories |
120 |
Protein
(g) |
2 |
| Calories
from Fat |
110 |
Carbohydrate
(g) |
<
1 |
| Total
Fat (g) |
13 |
Sodium
(mg) |
180 |
| Saturated
Fat (g) |
8 |
Cholesterol
(mg) |
35 |
|
|
 |
|
|
Ingredients:
Pasteurized Cultured Milk
and Cream,
Pepper, Salt. |
|
| Amount
per Serving (tbsp.) |
2
(30g) |
Calcium
(%) |
2 |
| Servings
per Container |
5 |
Vitamin
A (%) |
6 |
| Calories |
120 |
Protein
(g) |
2 |
| Calories
from Fat |
110 |
Carbohydrate
(g) |
<
1 |
| Total
Fat (g) |
13 |
Sodium
(mg) |
200 |
| Saturated
Fat (g) |
8 |
Cholesterol
(mg) |
35 |
|
|
 |
|
|
Ingredients:
Pasteurized Cultured Milk
and Cream, Salt, Shallot,
Chive.
|
|
| Amount
per Serving (tbsp.) |
2
(30g) |
Calcium
(%) |
2 |
| Servings
per Container |
About
5 |
Vitamin
A (%) |
8 |
| Calories |
120 |
Protein
(g) |
2 |
| Calories
from Fat |
120 |
Carbohydrate
(g) |
<
1 |
| Total
Fat (g) |
13 |
Sodium
(mg) |
180 |
| Saturated
Fat (g) |
8 |
Cholesterol
(mg) |
35 |
|
|
 |
|
|
Ingredients:
Pasteurized Cultured Milk
and Cream, Whey Protein
Concentrate (Milk), Salt,
Garlic, Parsley, Chives,
Thickener: Locust Bean Gum,
Pepper.
|
|
| Amount
per Serving (tbsp.) |
1
2/3 (28g) |
Calcium
(%) |
2 |
| Servings
per Container |
About
4 |
Vitamin
A (%) |
<
1 |
| Calories |
40 |
Protein
(g) |
3.4 |
| Calories
from Fat |
23 |
Carbohydrate
(g) |
0.7 |
| Total
Fat (g) |
2.5 |
Sodium
(mg) |
130 |
| Saturated
Fat (g) |
1.5 |
Cholesterol
(mg) |
5 |
|
|
Serving Tips
Our favorite way to serve Boursin is smothered
on a baguette, although it is delightful with
almost any fresh bread or cracker. Boursin
also adds a special flair to fruits, vegetables,
meats, and seafood. And, you'll find that
dry or fruity red and white wines are the
ideal complement to Boursin's attention-getting
flavor.
Boursin, like most cheeses, is best served
at room temperature. You should remove Boursin
from the refrigerator at least a half-hour
before you plan to serve it, keeping it wrapped
all the while. To serve, cut Boursin into
triangle wedges, from center to edge, as if
slicing pie. You'll find that one package
of Boursin yields approximately six one-ounce
portions.
Storing Boursin
If possible, store Boursin in a refrigerator
drawer, where the temperature is the lowest
and fluctuates the least. Always rewrap leftover
Boursin in its original foil packaging before
returning it to the refrigerator.
|
