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Discover new Boursin® Shallot and Chive

Deliciously creamy and soft! We’re offering you £1 OFF your next purchase of Boursin Shallot & Chive 150g so why not try making your own scrambled eggs with Boursin using our recipe from Marcus Bean? To print your coupon simply watch the recipe video below and click on the link in the video.
Watch our scrambled eggs recipe video

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  Boursin® Round Cheese - Shallot & Chive

Boursin® Round Cheese

Shallot & Chive

Deliciously creamy and soft! The subtle notes of shallots with fresh chives makes Boursin Shallot and Chive a delicate and exquisite cheese with character.

Boursin<sup>®</sup> Round Cheese - Shallot & Chive
Try this recipe!    
Creamy Shallot & Chive Scrambled Egg with Smoked Bacon & Wild Mushrooms by Marcus Bean

Difficulty

     

Preparation

05min

Cooking

06min

Lunches

Creamy Shallot & Chive Scrambled Egg with Smoked Bacon & Wild Mushrooms by Marcus Bean

Put the eggs in a bowl and beat gently together with a little salt, then set aside Place a saucepan on a medium heat, add 20g of the butter, then add the sliced shallot, smoked bacon and fry for 1 minute. Next add the wild mushrooms and cook for 2-3 minutes...

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Garlic & Herb gnocchi with tomato & vegetable ratatouille

Difficulty

     

Preparation

40min

Cooking

15min

Main Courses

Garlic & Herb Gnocchi with Tomato & Vegetable Ratatouille by Marcus Bean

Place the whole potatoes in a preheated oven at 180°C for approximately 50 minutes until completely cooked through While the potatoes are cooking, score the base of each tomato and plunge into a bowl of boiling water for about 20 seconds. Peel the skin from...

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Beef & mushroom burgers stuffed with a Pepper Portions centre in a beer bun, with skinny chips

Difficulty

     

Preparation

40min

Cooking

02hr
10min

Main Courses

Beef & Mushroom Burgers with a Boursin® Black Pepper Centre, Served with Homemade Skinny Chips by Marcus Bean

For the beer buns: If you want to make the homemade beer buns, start with this part of the recipe first. Alternatively, to save time you can buy fresh buns. Pour all of the flour into a bowl, add the salt and honey, then mix together Add the yeast to the...