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Boursin® Black Pepper

The lively kick of the pepper is perfectly balanced by the rich creaminess of the soft cheese. Try it on your cheeseboard or in one of our delicious recipes below !
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Beef & mushroom burgers stuffed with a Pepper Portions centre in a beer bun, with skinny chips

Difficulty

     

Preparation

40min

Cooking

02hr
10min

Main Courses

Beef & Mushroom Burgers with a Boursin® Black Pepper Centre, Served with Homemade Skinny Chips by Marcus Bean

For the beer buns: If you want to make the homemade beer buns, start with this part of the recipe first. Alternatively, to save time you can buy fresh buns. Pour all of the flour into a bowl, add the salt and honey, then mix together Add the yeast to the...

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Sweet potato falafel stuffed with Boursin® Pepper

Difficulty

     

Preparation

20min

Cooking

10min

Main Courses

Sweet Potato Falafel Stuffed With Boursin® Black Pepper by Marcus Bean

Bring a pan of water to the boil and add the sweet potato. Boil until cooked through then drain using a sieve and place in a bowl. Add the chickpeas, cumin, cayenne pepper, chopped coriander, chilli powder and tahini paste then use a fork to mash together...

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Boursin® Round Cheese - Black Pepper

Boursin® Round Cheese

Black Pepper

This Boursin® Round Cheese is blended with lightly cracked black peppercorns. The lively kick of the pepper is perfectly balanced by the rich creaminess of the soft cheese.

Boursin<sup>®</sup> Round Cheese - Black Pepper