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5 recipes of 10 found

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Difficulty

     

Preparation

05min

Cooking

06min

Lunches

Creamy Shallot & Chive Scrambled Egg with Smoked Bacon & Wild Mushrooms by Marcus Bean

Put the eggs in a bowl and beat gently together with a little salt, then set aside Place a saucepan on a medium heat, add 20g of the butter, then add the sliced shallot, smoked bacon and fry for 1 minute. Next add the wild mushrooms and...

  • Currently 0 out of 5 Stars based on 0 reviews.
Sweet potato falafel stuffed with Boursin® Pepper

Difficulty

     

Preparation

20min

Cooking

10min

Lunches

Sweet Potato Falafel Stuffed With Boursin® Black Pepper by Marcus Bean

Bring a pan of water to the boil and add the sweet potato. Boil until cooked through then drain using a sieve and place in a bowl. Add the chickpeas, cumin, cayenne pepper, chopped coriander, chilli powder and tahini paste then use a fork...

  • Currently 3.5 out of 5 Stars based on 3 reviews.
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Scrambled Eggs with Boursin<sup>®</sup> and Bacon on Crumpets

Difficulty

     

Preparation

05min

Cooking

05min

Lunches

Scrambled Eggs with Boursin® and Bacon on Crumpets

Toast crumpets and bacon under a hot grill until golden. Meanwhile, heat butter in a non-stick pan, add eggs and Boursin® Minis and stir over a low heat until egg is just set but still creamy. Lay bacon over crumpet and spoon scrambled...

  • Currently 4 out of 5 Stars based on 4 reviews.
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Egg Mayonnaise Rolls

Difficulty

     

Preparation

15min

Cooking

06min

Lunches

Egg Mayonnaise Rolls

Place the eggs in a small saucepan and cover with water. Bring to the boil and simmer for 6 minutes. Remove from the heat and immediately plunge into cold water and leave until cold. Grill or dry fry the bacon in a non stick frying pan...

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Chorizo & Rocket Pizzas

Difficulty

     

Preparation

30min

Cooking

30min

Lunches

Chorizo & Rocket Pizzas

For the dough: mix together the flour, salt, sugar and yeast in a large bowl. Stir in the oil and water to form a soft dough. Transfer to a lightly floured surface and knead dough for 10 minutes. Return to a bowl. Cover with a tea towel...

  • Currently 4 out of 5 Stars based on 1 reviews.
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