1. Home
  2. >
  3. Recipes
  4. >
  5. Boursin® Mashed Potatoes

Boursin® Mashed Potatoes

Boursin Mashed Potatoes

Ingredients

Quantities for
  • 1/2 box Boursin® Cheese Garlic & Herbs, crumbled
  • 2 large Idaho potatoes, peeled and cut into 1/2" dice
  • 1/6 cup hot milk
  • Ground white pepper
  • Sea salt
  • 1 box Boursin® Cheese Garlic & Herbs, crumbled
  • 4 large Idaho potatoes, peeled and cut into 1/2" dice
  • 1/3 cup hot milk
  • Ground white pepper
  • Sea salt
  • Currently 3.07143 out of 5 Stars.
Difficulty difficultydifficultydifficulty
Preparation
Cooking

Preparation

Step 1 Put diced potatoes into a medium saucepan and fill with enough cold water to just cover the potatoes. Add a large pinch of salt. Turn heat to high and bring to a boil. Reduce to a simmer and cook until potatoes are very tender, about 10 minutes. Drain, reserving 1/4 cup potato water. Step 2 Into the hot pot of potatoes, add the Boursin® Cheese, hot milk, reserved potato water and a pinch of white pepper. Mash with a potato masher or the back of a fork until smooth. Taste. Add more salt and/or pepper if you’d like and serve immediately. 
TIP

This recipe is also delicious with Boursin® Shallot & Chive or Boursin® Pepper.

OTHER RECIPES WITH THIS PRODUCT

Macaroni Salad
  • Currently 2.625 out of 5 Stars.
difficultydifficultydifficulty 20 min 20 min
Spaghetti with broad Beans and Shrimp
  • Currently 2.70968 out of 5 Stars.
difficultydifficultydifficulty 20 min 20 min

DISCOVER THESE PRODUCTS

BOURSIN® CHEESE
Cranberry & Spice
Add a spark to your cheese platter with this enticing cheese’s combination of tart cranberry and peppery spice
Discover this product
BOURSIN® CHEESE
Red Chili Pepper
Bring the heat to your hors d’oeuvres with this fiery cheese that brings together spicy red chili peppers
Discover this product