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Boursin® Mashed Potatoes

Boursin Mashed Potatoes

Ingredients

Quantities for
  • 1/2 box Boursin® Cheese Garlic & Herbs, crumbled
  • 2 large Idaho potatoes, peeled and cut into 1/2" dice
  • 1/6 cup hot milk
  • Ground white pepper
  • Sea salt
  • 1 box Boursin® Cheese Garlic & Herbs, crumbled
  • 4 large Idaho potatoes, peeled and cut into 1/2" dice
  • 1/3 cup hot milk
  • Ground white pepper
  • Sea salt
  • Currently 3.09536 out of 5 Stars.
Difficulty difficultydifficultydifficulty
Preparation
Cooking

Preparation

Step 1 Put diced potatoes into a medium saucepan and fill with enough cold water to just cover the potatoes. Add a large pinch of salt. Turn heat to high and bring to a boil. Reduce to a simmer and cook until potatoes are very tender, about 10 minutes. Drain, reserving 1/4 cup potato water. Step 2 Into the hot pot of potatoes, add the Boursin® Cheese, hot milk, reserved potato water and a pinch of white pepper. Mash with a potato masher or the back of a fork until smooth. Taste. Add more salt and/or pepper if you’d like and serve immediately. 
TIP

This recipe is also delicious with Boursin® Shallot & Chive or Boursin® Pepper.

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