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5 recipes of 7 found

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Baby potatoes with Scandinavian stuffing

Difficulty

     

Preparation

15min

Cooking

10min

Appetizers

Baby potatoes with Scandinavian stuffing

Bring a large pot of salted water to a boil. Gently drop in baby potatoes and cook until tender, about 10 minutes. Drain potatoes and allow to cool. Cut off the top quarter from each potato. Using a small spoon, hollow out each potato,...

  • Currently 3 out of 5 Stars.
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Garlic & Herbs Light Stuffed Roasted Vegetables

Difficulty

     

Preparation

20min

Cooking

10min

Appetizers

Garlic & Herbs Light Stuffed Roasted Vegetables

Heat oven to 450°F. Place the veggies in a heavy cast iron skillet, in a single layer, with their openings pointed down to let any water cook out. Roast 8 minutes. Carefully remove the pan from the oven and flip the veggies over to their...

  • Currently 3 out of 5 Stars.
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Grilled Toast à la Provençal

Difficulty

     

Preparation

10min

Cooking

05min

Appetizers

Grilled Toast à la Provençal

Brush each baguette slice on both sides with olive oil and grill on both sides to toast. When the toasts are cool, spread them with Boursin Cheese, and then garnish with sun-dried tomatoes and pine nuts.

Tip : To toast pine...

  • Currently 3.5 out of 5 Stars.
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Spinach & Salmon Rolls

Difficulty

     

Preparation

10min

Appetizers

Spinach & Salmon Rolls

Bring a large pot of water to a boil. Cut the smoked salmon lengthwise into two separate halves. Reserve. In a small mixing bowl, combine Boursin Cheese, lemon juice, and crème fraîche. Reserve. Wash the spinach leaves and blanch them in...

  • Currently 4 out of 5 Stars.
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Crudites

Difficulty

     

Preparation

10min

Appetizers

Crudites

Prepare the tomatoes: Using a paring knife, cut the bottoms off the tomatoes. Use an espresso spoon to scoop out the inside of the cherry tomatoes. Turn them opening up on a serving platter.
Peel and slice the cucumber into 1/4”...

  • Currently 3 out of 5 Stars.
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