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Bring a large pot of salted water to a boil. Gently drop in baby potatoes and cook until tender, about 10 minutes. Drain potatoes and allow to cool. Cut off the top quarter from each potato. Using a small spoon, hollow out each potato,...
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Heat oven to 450°F. Place the veggies in a heavy cast iron skillet, in a single layer, with their openings pointed down to let any water cook out. Roast 8 minutes. Carefully remove the pan from the oven and flip the veggies over to their...
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Brush each baguette slice on both sides with olive oil and grill on both sides to toast. When the toasts are cool, spread them with Boursin Cheese, and then garnish with sun-dried tomatoes and pine nuts.
Tip : To toast pine...
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Bring a large pot of water to a boil. Cut the smoked salmon lengthwise into two separate halves. Reserve. In a small mixing bowl, combine Boursin Cheese, lemon juice, and crème fraîche. Reserve. Wash the spinach leaves and blanch them in...
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Prepare the tomatoes: Using a paring knife, cut the bottoms off the tomatoes. Use an espresso spoon to scoop out the inside of the cherry tomatoes. Turn them opening up on a serving platter.
Peel and slice the cucumber into 1/4”...
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