Dates Stuffed with Boursin & Prosciutto Recipe | Boursin Cheese
Recipe

Dates Stuffed with Boursin and Prosciutto

with Boursin Cranberry & Spice Cheese

This bite-sized appetizer won’t last long at your next occasion. Sweet dried dates filled with tart, yet peppery Boursin Cranberry & Spice Cheese and wrapped in salty prosciutto—so sophisticated and so, so good.

Summary
recipe image
Recipe Name
Dates Stuffed with Boursin and Prosciutto
Author Name
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Preparation Time
Cook Time
Total Time
  • Level easy

  • Prep time 10 min

  • Cook time 0 min

  • Total time 10 min

Directions

YOUR TURN TO CREATE

Dates
  • Open dates lengthwise
  • Remove pits
  • Stuff each date with 2 teaspoons of Boursin Cheese
Combine and Serve
  • Cut prosciutto into 3/4” wide strips
  • Wrap prosciutto around stuffed dates
  • Refrigerate
  • Take out 30 minutes before serving
  • Serve and enjoy

Tip

For the ideal texture, place the cheese into each date without spreading it.

  • 1 box of Boursin Cranberry & Spice Cheese

    Summary
    recipe image
    Recipe Name
    Dates Stuffed with Boursin and Prosciutto
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 24 dried dates with pits

    Summary
    recipe image
    Recipe Name
    Dates Stuffed with Boursin and Prosciutto
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 8 slices prosciutto

    Summary
    recipe image
    Recipe Name
    Dates Stuffed with Boursin and Prosciutto
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1 box of Boursin Cranberry & Spice Cheese

    Summary
    recipe image
    Recipe Name
    Dates Stuffed with Boursin and Prosciutto
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 18 dried dates with pits

    Summary
    recipe image
    Recipe Name
    Dates Stuffed with Boursin and Prosciutto
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 6 slices prosciutto

    Summary
    recipe image
    Recipe Name
    Dates Stuffed with Boursin and Prosciutto
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time

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