Peppered Shrimp and Asparagus Recipe | Boursin Cheese
Recipe

Peppered Shrimp and Asparagus

with Boursin® Cracked Black Pepper Cheese

Spice up your dinner plans. Boursin Cracked Black Pepper Cheese adds bold flavor to the large, plump shrimp, and crisp asparagus lightly swimming in a cream sauce and topped off with lemon zest. So good and so, so easy—you’ll want to make it every night.

  • Level medium

  • Prep time 10 min

  • Cook time 10 min

  • Total time 20 min

Directions

Your Turn To Create

Shrimp and Asparagus
  • Heat butter and olive oil in a large sauté pan over medium-high heat until hot.
  • Add shrimp and cook 3 minutes, stirring frequently.
  • Add asparagus and pinch of salt.
  • Cook 2 minutes, shaking pan occasionally until asparagus turns bright green.
Pepper Sauce
  • Once asparagus is done, add Boursin Cheese and crème fraîche.
  • Stir well to combine all ingredients.
  • Heat until boil and turn off heat.
Combine and Serve
  • Add lemon zest and juice.
  • Serve immediately.

Tip

Don’t have any shrimp on hand. Use thinly sliced chicken breast instead. You can also replace the asparagus with French beans, blanched for 2 minutes in boiling, salted water.

  • 1 box of Boursin Cracked Black Pepper Cheese

  • 1 pound large shrimp (31/35 count), shelled and deveined

  • 1 pound green asparagus

  • 2 tablespoons heavy cream

  • 1 tablespoon butter

  • 2 tablespoons olive oil

  • Juice from 1 lemon and zest from same lemon

  • Sea salt

  • 1/2 box of Boursin Cracked Black Pepper Cheese

  • 1/2 pound large shrimp (31/35 count), shelled and deveined

  • 1/2 pound green asparagus

  • 1 tablespoons heavy cream

  • 1/2 tablespoon butter

  • 1 tablespoons olive oil

  • Juice from 1 lemon and zest from same lemon

  • Sea salt

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