Spaghetti and Shrimp with Beans Recipe | Boursin Cheese
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Recipe

Shrimp and Fava Bean Spaghetti

with Boursin® Garlic & Fine Herbs Cheese

Plump shrimp, delicate wine sauce, and Boursin Garlic & Fine Herbs Cheese mixed in a bowl of spaghetti is the perfect recipe for a hearty seafood dinner. Make it for your family, double the batch for a larger gathering, or eat it all by yourself—it’s that good.

  • Level medium

  • Prep time 20 min

  • Cook time 20 min

  • Total time 40 min

Directions

Your Turn To Create

Spaghetti
  • Bring large pot of water to boil, add pinch of salt.
  • Cook according to package instructions.
  • Drain and return to pot.
Shrimp and Sauce
  • While spaghetti is cooking, heat olive oil in a large sauté pan over medium heat.
  • Add fava beans, pinch of salt, and a few cracks of black pepper.
  • Cook for 1 minute stirring frequently.
  • Add white wine, cook 1 minute.
  • Add shrimp and cook, stirring until they turn bright pink and curl up.
  • Stir in Boursin Cheese, crème fraiche, and lemon juice.
  • Taste and add salt and pepper to taste.
Combine and Serve
  • Pour shrimp and sauce over pasta.
  • Mix with tongs.
  • Serve hot.

Tip

Reduce your prep time by buying deveined shrimp. It may cost a bit more, but it saves you time in the kitchen.

  • 1 box of Boursin Garlic & Fine Herbs Cheese

  • 1 pound spaghetti

  • 1 pound shelled medium shrimp (36/40 count)

  • 2 tablespoons crème fraîche

  • 1 tablespoon freshly squeezed lemon juice

  • 10 ounce bag frozen, shelled fava beans, defrosted

  • 1/2 cup white wine

  • 1 tablespoon olive oil

  • Freshly ground black pepper

  • Sea salt

  • 1/2 box of Boursin Garlic & Fine Herbs Cheese

  • 1/2 pound spaghetti

  • 1/2 pound shelled medium shrimp (36/40 count)

  • 1 tablespoons crème fraîche

  • 1/2 tablespoon freshly squeezed lemon juice

  • 5 ounce bag frozen, shelled fava beans, defrosted

  • 1/4 cup white wine

  • 1/2 tablespoon olive oil

  • Freshly ground black pepper

  • Sea salt

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