Smoked Salmon Crostini
with Boursin Garlic & Fine Herbs Cheese
A smear of Boursin Cheese is the perfect addition to a crostini topped with ripe avocado and smoked salmon.
Roll up your sleeves and make these delicious creamy appetizers. Each rollup is filled with smoked salmon and a zesty Boursin Garlic & Fine Herbs Cheese mixture for a robust flavor your friends and family will love.
Prep time 10 min
Cook time 0 min
Total time 10 min
Want to make rolls for a younger crowd, replace the smoked salmon with cooked ham and the spinach leaves with large lettuce leaves. Just as tasty as the original recipe.
5 tablespoons of Boursin Garlic & Fine Herbs Cheese
2 tablespoons crème fraîche
12 large spinach leaves
6 slices smoked salmon
2 teaspoons lemon juice
3 tablespoons of Boursin Garlic & Fine Herbs Cheese
1 tablespoons crème fraîche
6 large spinach leaves
3 slices smoked salmon
1 teaspoons lemon juice