Veal Cutlets, Spinach & Cream Sauce Recipe | Boursin Cheese
Recipe

Veal Cutlets with Spinach and Penne Cream Sauce

with Boursin Garlic & Fine Herbs Cheese

Tender veal cutlets make a tasty dinner any time, but when served with spinach and penne, you’ll want to eat them all the time. The creamy, flavorful punch of Boursin Garlic & Fine Herbs Cheese transforms the cream sauce and brings the entire delicious meal together.

Summary
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Recipe Name
Veal Cutlets with Spinach and Penne Cream Sauce
Author Name
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Cook Time
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  • Level medium

  • Prep time 30 min

  • Cook time 30 min

  • Total time 60 min

Directions

YOUR TURN TO CREATE

Veal
  • Heat oven to 450ºF
  • Place each cutlet between two large pieces of plastic wrap
  • Pound to 1/4" thickness, using meat mallet or heavy skillet
  • Season both sides with salt and pepper, set aside
  • In small bowl, combine Boursin Cheese, parsley, mustard, and 1/4 cup of cream
  • Add breadcrumbs and stir, until smooth
  • Place butter in large skillet over medium heat, until butter begins to brown
  • Add cutlets one at a time and cook for 2 minutes on each side, until browned
  • Move cutlets to baking dish and smear each with 1/4 of breadcrumb mixture
  • Bake until breadcrumb mixture begins to brown, about 6 minutes
Penne and Cream Sauce
  • Cook penne according to package instructions while cutlets are being prepared
  • Drain, toss with olive oil, and set aside
  • While cutlets are in oven, add shallots and thyme sprigs to the hot pan used to cook veal
  • Sauté until shallots start to become translucent
  • Add white wine, turn heat to high until liquid reduces by half
  • Discard thyme stems, add spinach, and cook for 1 minute
  • Reduce heat to medium
  • Stir in remaining cream and cook 2 minutes, or until cream begins to thicken
Combine and Serve
  • Add pasta to cream sauce
  • Toss to coat
  • Divide pasta evenly onto plates and serve with hot veal cutlet

Tip

If veal isn’t your protein of choice, try making this delicious recipe with chicken. Just remember to cook the chicken until juices run clear and the internal temperature is 145ºF.

  • 1 box of Boursin Garlic & Fine Herbs Cheese

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 4 veal cutlets

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1/2 pound dry penne pasta

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 2 tablespoons whole grain mustard

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 2 tablespoons plain breadcrumbs

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1/2 cup diced shallot

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 2 sprigs fresh thyme

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1/2 cup chopped parsley

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1 cup heavy cream

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 2 tablespoons unsalted butter

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1/4 cup white wine

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 10 ounces frozen chopped spinach, defrosted

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 2 tablespoons olive oil

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Salt

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Fresh black pepper

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1/2 box of Boursin Garlic & Fine Herbs Cheese

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 2 veal cutlets

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1/4 pound dry penne pasta

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1 tablespoons whole grain mustard

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1 tablespoons plain breadcrumbs

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1/4 cup diced shallot

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1 sprigs fresh thyme

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1/4 cup chopped parsley

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1/2 cup heavy cream

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1 tablespoons unsalted butter

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1/8 cup white wine

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 5 ounces frozen chopped spinach, defrosted

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • 1 tablespoons olive oil

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Salt

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time
  • Fresh black pepper

    Summary
    recipe image
    Recipe Name
    Veal Cutlets with Spinach and Penne Cream Sauce
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time

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