A-tisket, a-tasket—put Boursin Cheese in anyone’s basket, and they’ll definitely be happy. The creamy, yet crumbly texture of Gournay Cheese is the perfect accent for any Easter brunch—and it goes with almost anything.
Wow your guests Easter morning with these delicious recipes and clever decorating ideas.
Create a deviled egg bar by hollowing out hard-boiled eggs and setting out bowls with toppings, like crab meat, bacon, and olives. Let your guest make their own masterpieces and finish them off with Boursin Cheese.
Wrap a couple stalks of asparagus together to create small tasty bundles. Add edible flowers and Boursin Cheese to make this side dish delightfully delicious.
Add something new to your menu this year by topping off a quartered fig with Boursin Basil & Chive Cheese, a basil leaf, and prosciutto.Get The Recipe
Leave the Easter bunny in awe. After dying your eggs, glue craft gilding paper to them—the metallic detail is definitely a wow factor.
Instead of one large flower arrangement, create small ones with seasonal flowers and bud vases. Attach a name card and it makes the perfect place setting.