Ghosts and goblins, near and far, come out once a year to play a trick and get a treat. Don’t disappoint this year. Throw a Halloween bash that will wake the dead and impress even the pickiest of guests.
Try adding these delicious Boursin Cheese-inspired recipes and these bone-chilling décor ideas to your next spooky bash.
Roll out crescent dough. Knot and wrap as pictured. Stick tails into the center and add a halved pecan to create a “stem.” Brush with egg wash and bake. Enjoy with Boursin Cheese.
Grill corn until charred and season with salt. Add 2 tbsp. of mayo, ½ cup scallions, ½ cup cilantro, 1 chopped jalapeño, 1-2 tbsp. garlic, 1 tbsp. lime, chili powder to taste, and 2 oz. of Boursin.
Add something beautiful but terrifying to your party by creating your own centerpiece. Just fill a model skull with floral foam and add dark, creepy flowers.
Fit your punch bowl inside a large, carved out pumpkin. Then fill it with dry ice to give it that extra spooky feel.
Turn your favorite soups into tasty elixirs by topping them off with your favorite Boursin Cheese. To complete the elixir vibe, serve in various sized and shaped glasses.