Savory Ma’amoul Cookies
Created by Pastry Chef Lena Sareini, Detroit
Pastry Chef Lena Sareini gets creative in the kitchen with this modern savory twist on a classic ma’amoul cookie recipe often served during her holiday celebrations at home with her family of foodies. Filled with Boursin® Cracked Black Pepper Cheese, this traditional Lebanese semolina shortbread cookie is a pastry sure to satisfy this holiday season.