Lemony Mushroom Crostini
with Boursin Shallot & Chive Cheese
Mushroom lovers will rejoice when they see this crostini.
Your guests won’t be able to stop popping these delicious pops. Crisp bacon folded into the tart cranberry and peppery spices of Boursin Cranberry & Spice Cheese then rolled in fresh herbs make these easy appetizers a must for any occasion.
Level easy
Prep time 20 min
Cook time 0 min
Total time 20 min
Tip
To ensure the cheese pops are the same size, use a tablespoon to scoop out the same amount of cheese mixture.
1 box of Boursin Cranberry & Spice Cheese
2 slices bacon, cooked and chopped
1/4 cup walnuts, finely chopped
1/4 cup fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
14 breadsticks or pretzel stick, cut to desired length
1/2 box of Boursin Cranberry & Spice Cheese
1 slice bacon, cooked and chopped
1/8 cup walnuts, finely chopped
1/8 cup fresh parsley, finely chopped
1/2 tablespoon fresh chives, finely chopped
7 breadsticks or pretzel stick, cut to desired length