Cranberry & Spice
Lemony Mushroom Crostini
with Boursin Shallot & Chive Cheese
Mushroom lovers will rejoice when they see this crostini.
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Level: easy
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Total Time: 30 min
Recipe
Boursin Cheese Pops
with Boursin Cranberry & Spice Cheese
Your guests won’t be able to stop popping these delicious pops. Crisp bacon folded into the tart cranberry and peppery spices of Boursin Cranberry & Spice Cheese then rolled in fresh herbs make these easy appetizers a must for any occasion.
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Featured Flavor
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Level easy
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Prep time 20 min
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Cook time 0 min
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Total time 20 min
Directions
YOUR TURN TO CREATE
Cheese Mixture
- In a bowl, mix Boursin Cheese with bacon and nuts.
- Shape cheese mixture into balls, 3/4" in diameter.
Herb Mixture
- On a plate, combine parsley and chives.
- Roll cheese balls in herb mixture, coating evenly.
Finish and Serve
- Chill for at least 30 minutes.
- Gently push breadstick or pretzel stick into each ball.
- Serve immediately.
Tip
To ensure the cheese pops are the same size, use a tablespoon to scoop out the same amount of cheese mixture.
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1 box of Boursin Cranberry & Spice Cheese
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2 slices bacon, cooked and chopped
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1/4 cup walnuts, finely chopped
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1/4 cup fresh parsley, finely chopped
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1 tablespoon fresh chives, finely chopped
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14 breadsticks or pretzel stick, cut to desired length
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1/2 box of Boursin Cranberry & Spice Cheese
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1 slice bacon, cooked and chopped
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1/8 cup walnuts, finely chopped
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1/8 cup fresh parsley, finely chopped
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1/2 tablespoon fresh chives, finely chopped
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7 breadsticks or pretzel stick, cut to desired length
