Smoked Salmon Canapés
with Boursin Pepper Cheese
Up the elegance factor and make a delicious statement your guests won’t forget.
Your guests won’t be able to stop popping these delicious pops. Crisp bacon folded into the tart cranberry and peppery spices of Boursin Cranberry & Spice Cheese then rolled in fresh herbs make these easy appetizers a must for any occasion.

Level easy
Prep time 20 min
Cook time 0 min
Total time 20 min
Tip
To ensure the cheese pops are the same size, use a tablespoon to scoop out the same amount of cheese mixture.
1 box of Boursin Cranberry & Spice Cheese

2 slices bacon, cooked and chopped

1/4 cup walnuts, finely chopped

1/4 cup fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

14 breadsticks or pretzel stick, cut to desired length

1/2 box of Boursin Cranberry & Spice Cheese

1 slice bacon, cooked and chopped

1/8 cup walnuts, finely chopped

1/8 cup fresh parsley, finely chopped

1/2 tablespoon fresh chives, finely chopped

7 breadsticks or pretzel stick, cut to desired length
