Boursin® Lemon & Dill Cheese
Grilled Salmon & Skillet Orzo
with Boursin® Lemon & Dill Cheese
Bring everyone to the table for a convivial meal with this elegant yet effortless dish, ideal for sharing and savoring together.
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Level: medium
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Total Time: 45 MIN
Recipe
Boursin® Lemon & Dill Grilled Zucchini with Pesto
with Boursin® Lemon & Dill Cheese
Elevate your summer grilling with this light and flavorful dish! Thinly sliced zucchini is grilled to perfection, bringing out its natural sweetness with a subtle char. The dish is drizzled with vibrant pesto, then topped with creamy Boursin® Lemon & Dill for a zesty, herby finish. A scattering of roasted pine nuts adds a delightful crunch, while fresh basil leaves provide an aromatic touch. This elegant yet simple recipe makes a perfect appetizer, side dish, or centerpiece for a fresh and tasty meal.
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Featured Flavor
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Level medium
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Prep time 25 MIN
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Cook time 15 MIN
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Total time 40 MIN
Directions
Your Turn To Create
For The Grilled Zucchini
- Thin out the basil. Peel and degerm the garlic cloves.
- Add all the ingredients to a blender, blend and drizzle in the olive oil to obtain an emulsion. Blend until smooth. Season with pepper and set aside.
- In a dry frying pan, brown the pine nuts over high heat for 5 min.
- Wash and dry the zucchinis. Remove the ends and cut lengthwise into thin strips (use a mandolin).
- Oil a barbecue grill or grill pan and cook the zucchini strips for 30 seconds to 1 minute on each side.
- Arrange zucchini strips on plates, drizzle with pesto and sprinkle with Boursin® Lemon & Dill. Garnish with roasted pine nuts and basil leaves.
- Taste and enjoy!
Tip
Serve with a portion of wholegrain cereals and/or legumes.
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For the zucchini:
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3 green zucchinis
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3 yellow zucchinis
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2 tablespoons olive oil
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1/4 bunch basil
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1.4 oz pine nuts (optional)
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4.2 oz Boursin® Lemon & Dill
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For the pesto:
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5 tablespoons olive oil
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2 cloves garlic
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2 bunches basil
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3.5 oz pine nuts (optional)
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Pepper
