Boursin Charcuterie Board | Boursin Cheese
Recipe

Boursin Charcuterie Board

Created in partnership with Tastemade

Charcuterie and cheese boards are always crowd-pleasers. Nothing brings people together and gets them talking like a platter filled with delicious flavors – including Boursin Cheese – that pair perfectly with good wines, craft beers and cocktails. Get creative by mixing your favorite tastes and textures, from pistachios to dates, playing off salty and sweet for that perfect bite.

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Summary
Recipe Name
Boursin Charcuterie Board
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  • Level medium

  • Prep time 15 MIN

  • Total time 15 MIN

Directions
  • Place the Boursin Cheese on the board where you'd like it to go. Then, group the different types of charcuterie together across the board.
  • Add in small bowls of nuts, olives and honeycomb around and in between the charcuterie and cheese.
  • Place the dried fruit, fresh fruit and candied oranges whimsically around and across the board.
  • Place crackers and breadsticks toward the outside of the board.

Tip

Mix it up! When creating your board, go for variety! Serve an array of mild and strong flavored meats to ensure you accommodate everyone's flavor preferences. If any of your guests have a sweet tooth, add in some dark chocolate. It's the perfect counter-balance to the more savory ingredients in your charcuterie spread.

  • 1 box Boursin Garlic & Fine Herbs

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    Boursin Charcuterie Board
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  • 2 salamis, 8 ounces each

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    Boursin Charcuterie Board
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  • 1 pound assorted charcuterie (pepperoni, chorizo cantimpalo, calabrese, capocollo, proscuitto)

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    Boursin Charcuterie Board
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  • 8 ounces pistachios

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    Boursin Charcuterie Board
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  • 8 ounces mixed olives

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    Boursin Charcuterie Board
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  • Honeycomb

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    Boursin Charcuterie Board
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  • 8 fresh figs

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    Boursin Charcuterie Board
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  • 3 peaches

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    Boursin Charcuterie Board
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  • 1 pound cherries

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    Boursin Charcuterie Board
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  • 12 Medjool dates

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    Boursin Charcuterie Board
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  • 12 candied orange slices dipped in chocolate

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    Boursin Charcuterie Board
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  • Assorted crackers and breadsticks

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    Boursin Charcuterie Board
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