Smoked Salmon Crostini
with Boursin Garlic & Fine Herbs Cheese
A smear of Boursin Cheese is the perfect addition to a crostini topped with ripe avocado and smoked salmon.
Charcuterie and cheese boards are always crowd-pleasers. Nothing brings people together and gets them talking like a platter filled with delicious flavors – including Boursin Cheese – that pair perfectly with good wines, craft beers and cocktails. Get creative by mixing your favorite tastes and textures, from pistachios to dates, playing off salty and sweet for that perfect bite.
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Prep time 15 MIN
Total time 15 MIN
Mix it up! When creating your board, go for variety! Serve an array of mild and strong flavored meats to ensure you accommodate everyone's flavor preferences. If any of your guests have a sweet tooth, add in some dark chocolate. It's the perfect counter-balance to the more savory ingredients in your charcuterie spread.
2 salamis, 8 ounces each
1 pound assorted charcuterie (pepperoni, chorizo cantimpalo, calabrese, capocollo, proscuitto)
8 ounces pistachios
8 ounces mixed olives
8 fresh figs
1 pound cherries
12 Medjool dates
12 candied orange slices dipped in chocolate
Assorted crackers and breadsticks