Lemony Mushroom Crostini
with Boursin Shallot & Chive Cheese
Mushroom lovers will rejoice when they see this crostini.
Impressing your guests won’t be hard with this jaw-dropping fig and Boursin Cranberry & Spice Cheese masterpiece. The tart cranberry combined with peppery spices and Gournay Cheese brings the sweetness of the fig to a whole different level.

Level easy
Prep time 10 min
Cook time 15 min
Total time 25 min
Tip
The brittle will start to stiffen quickly so ensure that your baking sheet is already lined with parchment paper before you start heating the brittle mixture.
1/4 cup of Boursin Cranberry & Spice Cheese

1/4 cup granulated sugar

1 tablespoon water

1/4 cup raw pepitas (pumpkin seeds)

1/4 teaspoon crushed pink peppercorns, divided

4 large black or green figs, cut into 3/4 slices, crosswise

Extra virgin olive oil

1/8 cup of Boursin Cranberry & Spice Cheese

1/8 cup granulated sugar

1/2 tablespoon water

1/8 cup raw pepitas (pumpkin seeds)

1/8 teaspoon crushed pink peppercorns, divided

2 large black or green figs, cut into 3/4 slices, crosswise

Extra virgin olive oil
