Stuffed Mini Peppers
with Boursin Garlic & Fine Herbs Cheese
Mini peppers grilled to perfection, then stuffed with Boursin, make for a delicious one bite appetizer that is sure to wow your guests!
Impressing your guests won’t be hard with this jaw-dropping fig and Boursin Cranberry & Spice Cheese masterpiece. The tart cranberry combined with peppery spices and Gournay Cheese brings the sweetness of the fig to a whole different level.
Level easy
Prep time 10 min
Cook time 15 min
Total time 25 min
Tip
The brittle will start to stiffen quickly so ensure that your baking sheet is already lined with parchment paper before you start heating the brittle mixture.
1/4 cup of Boursin Cranberry & Spice Cheese
1/4 cup granulated sugar
1 tablespoon water
1/4 cup raw pepitas (pumpkin seeds)
1/4 teaspoon crushed pink peppercorns, divided
4 large black or green figs, cut into 3/4 slices, crosswise
Extra virgin olive oil
1/8 cup of Boursin Cranberry & Spice Cheese
1/8 cup granulated sugar
1/2 tablespoon water
1/8 cup raw pepitas (pumpkin seeds)
1/8 teaspoon crushed pink peppercorns, divided
2 large black or green figs, cut into 3/4 slices, crosswise
Extra virgin olive oil