Grilled Panzanella and Boursin Toasts | Boursin Cheese
Recipe

Grilled Panzanella Salad and Boursin Toasts

Created by Martha Stewart Living

Add flavor and elevate any summer occasion by Serving up Boursin cheese beyond the cheese board. Try a wow-worthy grilling recipe from one of Martha’s Circle influencers, Kate Bowler from Domestikatedlife.com

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Grilled Panzanella Salad and Boursin Toasts
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  • Level easy

  • Prep time 5 MIN

  • Cook time 15 MIN

  • Total time 20 MIN

Directions
  • In a bowl, combine tomatoes, red onion, cucumber, yellow bell pepper, chives, and parsley. Drizzle with olive oil, lemon juice, and season with salt and pepper. Set aside to marinate for about 10 minutes.
  • Preheat grill to medium-high heat. While grill is heating, slice bread into 3/4" slices; brush lightly with olive oil and season with salt and pepper. Place the bread directly onto the grill grates to toast for about 1-2 minutes on each side; remove and set aside to cool slightly. Open the box of Boursin Garlic & Fine Herbs cheese and peel back signature foil.
  • Spread a thick layer of Boursin cheese on each grilled toast and top with one quarter of the tomato mixture.
  • Garnish with additional fresh herbs before serving.

Tip

Adapt the recipe to use different flavors based on your taste preference and menu. Use Boursin Pepper cheese and radish slices for a more seasoned toast. Swap in Boursin Shallot and Chive cheese and add fresh scallions to the top for zesty onion notes.

  • 1 box Boursin Garlic & Fine Herbs

    Summary
    Recipe Name
    Grilled Panzanella Salad and Boursin Toasts
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  • 1 1/2 cups of chopped tomatoes

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    Grilled Panzanella Salad and Boursin Toasts
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  • 1/4 cup of diced cucumber

    Summary
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    Grilled Panzanella Salad and Boursin Toasts
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  • 1/4 cup of diced yellow bell pepper

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    Grilled Panzanella Salad and Boursin Toasts
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  • 1/8 cup of thinly sliced red onion

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    Grilled Panzanella Salad and Boursin Toasts
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  • 2 tbsp. fresh chives

    Summary
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    Grilled Panzanella Salad and Boursin Toasts
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  • 1 tbsp. fresh parsley

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    Recipe Name
    Grilled Panzanella Salad and Boursin Toasts
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  • 2 tbsp. olive oil, plus more for brushing

    Summary
    Recipe Name
    Grilled Panzanella Salad and Boursin Toasts
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  • 1 tsp. fresh lemon juice

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    Recipe Name
    Grilled Panzanella Salad and Boursin Toasts
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  • 4 slices of rustic, crusty bread

    Summary
    Recipe Name
    Grilled Panzanella Salad and Boursin Toasts
    Author Name
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  • salt and pepper

    Summary
    Recipe Name
    Grilled Panzanella Salad and Boursin Toasts
    Author Name
    Published On
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    Cook Time
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