For the perfect mix of savory and sweet, check out this grilling recipe that effortlessly pairs Boursin Cheese, peaches and honey. Made with Garlic & Fine Herbs Cheese, a fresh peach and honey drizzle, it’s grilled until golden brown and garnished with lavender. This simple dish will take your cheese plate to the next level.
Gathering: A Guide To Hosting At Home
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Heat a grill pan over a high heat until nearly smoking. Place the peaches cut side down on the hot grill and cook for 2-3 minutes. Reduce the heat to low and turn the peaches over, continue to cook for another 3 minutes.
Remove the peaches from the pan and fill each one with Boursin Cheese. Drizzle with honey and serve with a glass of Limoncello.
Presentation counts! Add a sprig of lavender to your dish. It adds the perfect touch of color, and the relaxing aroma will put your guests at ease.
Add flavor and elevate any summer occasion by Serving up Boursin cheese beyond the cheese board. Try a wow-worthy grilling recipe from one of Martha’s Circle influencers, Kate Bowler from Domestikatedlife.com
Total Time: 20 MIN
Boursin Cheese Toasts with Grilled Broccolini and Sun-Dried Tomatoes
Created by Fine Cooking
Enjoy the creamy, mouthwatering flavor of Boursin Cheese with grilled toast and vegetables in the simple, yet elevated appetizer that will wow your guests.
Total Time: 15 MIN
Hearty Tapas Spread – Boursin Boquerones Toasts
Created in partnership with Tastemade
In Spain, small plates of food, known as tapas, are served to go with your evening cerveza. Tapas are meant to be shared and eaten standing up, which makes them ideal for any small or large gathering. Here, we share Boursin Boquerones Toasts, one of three go-to tapas recipes with a unique Boursin Cheese twist.