Grilled Salmon & Skillet Orzo Recipe | Boursin Cheese
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Grilled Salmon & Skillet Orzo
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Recipe

Grilled Salmon & Skillet Orzo

with Boursin® Lemon & Dill Cheese

Bring everyone to the table for a convivial meal with this Grilled Salmon & Skillet Orzo recipe. Perfectly pan-seared salmon filets and tender sautéed mini asparagus are served over a bed of creamy orzo, infused with the bright, herby flavor of melted Boursin® Lemon & Dill Cheese. Finish the plate in style with a sprig of fresh dill, a couple of lemon slices, and a crack of black pepper. Yum! This elegant yet effortless dish is ideal for sharing and savoring together.

  • Level medium

  • Prep time 15 MIN

  • Cook time 30 MIN

  • Total time 45 MIN

Directions

Your Turn To Create

For Grilled Salmon & Skillet Orzo
  • Cook the 4 salmon fillets in a hot pan with a drizzle of olive oil, searing them on each side until golden and cooked through.
  • Lightly sauté the mini asparagus in the pan for 5 minutes, then keep them warm.
  • Cook the orzo in boiling water for 8 to 10 minutes, then drain.
  • In the same pot, add the Boursin® and stir until fully melted.
  • Add a little cooking water to adjust the texture to a creamy consistency.
  • Serve a portion of orzo on the plate, place the salmon fillet next to it, and add the asparagus on the side.
  • Garnish with a sprig of dill, half a lemon side, and a grind of black pepper.
  • Enjoy!

Tip

Serve with a portion of wholegrain cereals and/or legumes.

  • 4 salmon fillets

  • 14 oz of orzo

  • 5.3 oz Boursin® Lemon & Dill

  • 16 mini asparagus spears

  • 4 springs of dill

  • 1 grind of black pepper

  • A drizzle of olive oil

  • 1 lemon

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