Boursin® Thanksgiving Cheeseboard
with Boursin Garlic & Fine Herbs Cheese
Crafted with Boursin® Garlic & Fine Herbs cheese, fruit, cured meats, cranberries, crackers and other Fall favorites.
Level easy
Prep time 5 MIN
Cook time 15 MIN
Total time 20 MIN
Tip
do not run the mushrooms under water as they will absorb the moisture and then be difficult to brown properly. Also try with Boursin’s other flavors!
1 box Boursin Garlic & Fine Herbs , crumbled
1 French baguette, sliced
12 small chanterelle mushrooms
2 small yellow onions, quartered
36 pink peppercorns (optional)
12 small Italian parsley leaves
2 tbsp Olive Oil
1 tbsp of butter
Salt, pepper