Boursin Summer Burger | Boursin Cheese
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Recipe

Boursin Summer Burger

with Boursin® Garlic & Fine Herbs Cheese

Change up your Summer BBQ with a dressed-up bite. The Boursin® Summer Burger is a fun and flavorful addition to any occasion.

  • Level medium

  • Prep time 7 MIN

  • Cook time 8 MIN

  • Total time 15 MIN

Directions

Your Turn To Create

BURGERS
  • Preheat grill and form beef in to 4 equally sized patties.
  • Thinly slice onions & radish & place in small bowl with vinegar & a pinch of salt. Slice tomatoes set aside.
  • Grill burgers for 3 minutes per side or until the internal temperature is ~160’. Toast buns while burgers cook.
  • Toss greens with olive oil, salt & pepper.
  • Assemble your burger! Start with bun base, add greens, tomatoes, radish & onions. Top with burger patty and crumbled Boursin® cheese. Finish with cilantro, onions & top of bun. Enjoy!

  • 5.2 oz Boursin Garlic & Fine Herbs

  • 1lb Ground Beef, Divided into 4 Patties

  • 1 Watermelon Radish or 6 Red Radishes

  • 1 Yellow Tomato

  • 1 Red Tomato

  • 1 Medium Red Onion

  • 1 Handful Of Baby Greens

  • 2 Tbsp. Cilantro Leaves

  • 1 Tbsp Of White Vinegar

  • Salt And Pepper

  • 4 burger buns

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