Figs with Pepita Brittle
with Boursin Cranberry & Spice Cheese
This jaw-dropping fig and Boursin masterpiece takes the fig to a whole different level.
The heartiness of turkey, sweetness of dried cranberries, crisp leafy greens, and creamy Boursin Cranberry & Spice Cheese come together to create the perfect salad — whether you want to celebrate Thanksgiving all year long, or just have some turkey to spare.
Level easy
Prep time 20 min
Cook time 0 min
Total time 20 min
Tip
Combine clementine or orange juice with Greek yogurt before adding to salad. This will help ensure the hint of clementine or orange juice will be tasted throughout.
1 box of Boursin Cranberry & Spice Cheese
6 cups lettuce, rinsed and shredded
3 cups baby spinach
2 cups diced cucumber
3 clementine, peeled and quartered
2 cups cooked turkey, cut into slices
2 tablespoons clementine or orange juice
1/4 cup plain Greek yogurt
1/4 cup dried cranberries
Salt
Freshly ground pepper
1/2 box of Boursin Cranberry & Spice Cheese
3 cups lettuce, rinsed and shredded
1 1/2 cups baby spinach
1 cups diced cucumber
1 1/2 clementine, peeled and quartered
1 cups cooked turkey, cut into slices
1 tablespoons clementine or orange juice
1/8 cup plain Greek yogurt
1/8 cup dried cranberries
Salt
Freshly ground pepper