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Boursin® Cheese - Garlic & Fine Herbs

Boursin® Cheese

Garlic & Fine Herbs

Make your next celebration special with this elegant blend of delicate garlic and herbs, artfully added to Boursin’s authentic Gournay Cheese base.

Ingredients

Cultured pasteurized milk and cream, granulated garlic, salt, white pepper, parsley, chives*. *Dried

Boursin® Cheese - Garlic & Fine Herbs

Available in:

5.2 oz

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Shallot
Veal Cutlets with Spinach & Penne Cream Sauce

Difficulty

     

Preparation

30min

Cooking

30min

Entrees

Veal Cutlets with Spinach & Penne Cream Sauce

Heat oven to 450ºF. Place each veal cutlet between two large pieces of plastic wrap. Pound thin, using a meat mallet or a small heavy skillet. Stop when the meat is approximately 1/4” thick. Season both sides with salt and pepper, and set aside. Cook the...

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Penne

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