Creamy, yet crumbly Boursin Cheese is a delicate Gournay Cheese infused with flavor and perfect for any and all occasions. Simply serve it with crackers, spread it on an appetizer, or add it to your next meal. No matter how you eat Boursin Cheese—it’s always delicious.
The next time you enjoy Boursin, here are some tips to make the most of the experience.
A fresh baked baguette, artisan crackers, or crunchy crudités make the perfect companion for Boursin Cheese.
Our signature foil wrapper locks in the freshness—but when you’re ready to enjoy Boursin, use two fingers to gently unwrap it, removing the lid and peeling back the foil wrapper.
A simple cheese or butter knife will easily glide through the crumbly and creamy texture of Boursin. If you’re serving more than one flavor, use a different knife for each.
Place a generous spread of Boursin on the bread, cracker, or crudité of your choice. A simple pat will do, don’t over spread it.
The entire ritual has led to this moment—the one in which you get to taste the delicious combination of authentic Gournay cheese and fresh herbs and spices. Take a bite and enjoy.
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