Boursin Roll-ups
with Boursin Pepper Cheese
A delicious appetizer of Boursin rolled up in prosciutto, smoked salmon, and cooked chicken.
A fresh salmon and sweet strawberry medley topped off with the zesty flavors of creamy Boursin Basil & Chive Cheese will leave your guests wanting more. Serve it in a cup with a spoon or atop a toasted baguette—either way is the right way.

Level easy
Prep time 20 min
Cook time 0 min
Total time 20 min
Tip
Serve with large croutons or thinly sliced baguette.
1 box of Boursin Basil & Chive Cheese

12 ounces fresh salmon, finely diced

6 strawberries, finely diced

6 large basil leaves, minced

1 1/2 tablespoons chives, minced

3 tablespoons olive oil

Juice of 1 lemon

Small basil leaves

Chive sprigs

Sea salt

Fresh ground pepper

1 box of Boursin Basil & Chive Cheese

8 ounces fresh salmon, finely diced

3 strawberries, finely diced

4 large basil leaves, minced

1 tablespoon chives, minced

2 tablespoons olive oil

Juice of 1/2 lemon

Small basil leaves

Chive sprigs

Sea salt

Fresh ground pepper
