Salmon, Strawberry and Boursin Recipe | Boursin Cheese
Recipe

Salmon, Strawberry, and Boursin Cheese

with Boursin® Basil & Chive Cheese

A fresh salmon and sweet strawberry medley topped off with the zesty flavors of creamy Boursin Basil & Chive Cheese will leave your guests wanting more. Serve it in a cup with a spoon or atop a toasted baguette—either way is the right way.

  • Level easy

  • Prep time 20 min

  • Cook time 0 min

  • Total time 20 min

Directions

Your Turn To Create

Salmon and Strawberries
  • Combine olive oil and lemon juice.
  • Add basil and minced chives.
  • Gently toss in salmon and strawberries.
  • Season with salt and pepper.
Combine and Serve
  • Spoon mixture evenly into small cups.
  • Top with Boursin Cheese.
  • Garnish with basil leaves and chive sprigs.
  • Serve immediately.

Tip

Serve with large croutons or thinly sliced baguette.

  • 1 box of Boursin Basil & Chive Cheese

  • 12 ounces fresh salmon, finely diced

  • 6 strawberries, finely diced

  • 6 large basil leaves, minced

  • 1 1/2 tablespoons chives, minced

  • 3 tablespoons olive oil

  • Juice of 1 lemon

  • Small basil leaves

  • Chive sprigs

  • Sea salt

  • Fresh ground pepper

  • 1 box of Boursin Basil & Chive Cheese

  • 8 ounces fresh salmon, finely diced

  • 3 strawberries, finely diced

  • 4 large basil leaves, minced

  • 1 tablespoon chives, minced

  • 2 tablespoons olive oil

  • Juice of 1/2 lemon

  • Small basil leaves

  • Chive sprigs

  • Sea salt

  • Fresh ground pepper

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