How To Wow: Easter Brunches | Boursin Cheese
Boursin Moments

Easter Brunches

The Big Game Independence Day Delights

Make the Easter Bunny Jealous

A-tisket, a-tasket—put Boursin Cheese in anyone’s basket, and they’ll definitely be happy. The creamy, yet crumbly texture of Gournay Cheese is the perfect accent for any Easter brunch—and it goes with almost anything.

Wow your guests Easter morning with these delicious recipes and clever decorating ideas.

  • Deviled Egg Bar

    Create a deviled egg bar by hollowing out hard-boiled eggs and setting out bowls with toppings, like crab meat, bacon, and olives. Let your guest make their own masterpieces and finish them off with Boursin Cheese.

  • Not Just a Pretty Plate

    Wrap a couple stalks of asparagus together to create small tasty bundles. Add edible flowers and Boursin Cheese to make this side dish delightfully delicious.

  • Figs and Prosciutto

    Add something new to your menu this year by topping off a quartered fig with Boursin Basil & Chive Cheese, a basil leaf, and prosciutto.

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  • Gilded Easter Eggs

    Leave the Easter bunny in awe. After dying your eggs, glue craft gilding paper to them—the metallic detail is definitely a wow factor.

  • Tiny Blooms

    Instead of one large flower arrangement, create small ones with seasonal flowers and bud vases. Attach a name card and it makes the perfect place setting.