Black Truffle, Dried Cherry & Pistachio Polenta Bites | Boursin Cheese

Black Truffle, Dried Cherry & Pistachio Polenta Bites

with Boursin Black Truffle & Sea Salt

Creamy truffled cheese, tart cherries, crunchy nuts and golden polenta create little flavor bombs that will have your guests coming back for more!

  • Level medium

  • Prep time 20 MIN

  • Cook time 23 MIN

  • Total time 43 MIN



For Polenta Bites
  • Preheat oven to 400. Brush or spray a large baking sheet with olive oil.
  • Cut polenta into 1/2-inch slices, then cut each slice into quarters.
  • Brush tops with olive oil and place on baking sheet, oiled sides down. Brush tops with olive oil.
  • Bake for 10 minutes, flip and bake for another 10 minutes.
  • Broil for 2-3 minutes until golden brown.
  • While polenta is baking, place cherries in a heat-safe bowl and cover with boiling water. Let steep for 5 minutes and drain.
  • Top each polenta bite with 1-2 cherries, a heaping teaspoon of Boursin Black Truffle Cheese, a few chopped pistachios and a dot of honey. Finish each with a few microgreens, if using.
  • Serve warm.
  • 1 (18oz) roll prepared polenta

  • Olive oil

  • Salt & freshly ground pepper

  • 1 (5oz) pkg. dried tart cherries

  • 5.2 oz. Boursin Black Truffle & Sea Salt Cheese

  • 1 cup roasted and salted pistachios, roughly chopped

  • Honey

  • 1 oz microgreens, optional