Boursin Black Truffle and Brussels Flatbread
with Boursin Black Truffle & Sea Salt
Savory Black Truffle pairs with fresh brussels sprouts, crisp bacon and crunchy walnuts for a deliciously easy pizzeria-worthy meal!
Creamy truffled cheese, tart cherries, crunchy nuts and golden polenta create little flavor bombs that will have your guests coming back for more!
Prep time 20 MIN
Cook time 23 MIN
Total time 43 MIN
1 (18oz) roll prepared polenta
Salt & freshly ground pepper
1 (5oz) pkg. dried tart cherries
1 cup roasted and salted pistachios, roughly chopped
1 oz microgreens, optional
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