Black Truffle, Dried Cherry & Pistachio Polenta Bites
with Boursin Black Truffle & Sea Salt
Creamy truffled cheese, tart cherries, crunchy nuts and golden polenta create little flavor bombs that will have your guests coming back for more!
Savory Black Truffle pairs with fresh brussels sprouts, crisp bacon and crunchy walnuts for a deliciously easy pizzeria-worthy meal!
Prep time 25 MIN
Cook time 12 MIN
Total time 37 MIN
4 strips bacon
1 small shallot, minced (about 2 Tbsp.)
2 1/4 cups thinly sliced Brussels sprouts, about 9 ounces, divided
1/3 cup walnuts, roughly chopped
Salt and pepper
1/2 lb. pizza dough, room temp for easy rolling
Red pepper flakes, for serving
Balsamic glaze, for serving
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