Boursin Mashed Potatoes Recipe | Boursin Cheese

Cheesy Mashed Potatoes Recipe

with Boursin® Garlic & Fine Herbs Cheese or Boursin® Caramelized Onion & Herbs Cheese

Boursin Mashed Potatoes are a staple for any Sunday dinner, friendly gathering, or special occasion. The warm, creamy potatoes complement any main dish while the Boursin Garlic & Fine Herbs Cheese infuses an explosion of flavorful goodness.

  • Level easy

  • Prep time 15 min

  • Cook time 10 min

  • Total time 25 min


Your Turn To Create

  • Put diced potatoes into medium saucepan and fill with cold water.
  • Add large pinch of salt.
  • Turn heat to high and bring to boil.
  • Reduce to a simmer and cook until very tender, about 10 minutes.
  • Drain, reserving 1/4 cup potato water.
  • Add Boursin Cheese, milk, reserved potato water, and pinch of pepper to potatoes.
  • Mash with potato masher or fork until smooth.
Combine and Serve
  • Add salt and pepper to taste.
  • Serve immediately.


Once you’ve mastered the original Boursin Mashed Potato recipe, try using different flavors of Boursin Cheese. We recommend Boursin Cheese Shallot & Chive or Boursin Cheese Pepper.