Mortar & Pestle’s Croissant Sandwich
Created by Head Chef Stephen Ross, Mortar & Pestle, Chicago
Wake up and smell the flavor. With a kick of Boursin and a side of umami fries, Chef Ross puts an international spin on this beloved brunch classic.
Impress your guests with these adorable bite-sized treats, perfect for brunch or as an appetizer. Filled with fluffy eggs and rich Boursin Garlic & Fine Herbs Cheese then baked to perfection, your friends will be inviting themselves over some time soon.
Prep time 15 min
Cook time 15 min
Total time 30 min
When selecting tomatoes and zucchinis, try selecting the same size. Doing so will help ensure a more even cook on the vegetables.
1 box of Boursin Garlic & Fine Herbs Cheese , softened
4 medium-sized tomatoes
4 small round zucchinis
4 ounces crème fraîche
1 tablespoon butter
1/2 box of Boursin Garlic & Fine Herbs Cheese , softened
2 medium-sized tomatoes
2 small round zucchinis
2 ounces crème fraîche
1/2 tablespoon butter