Boursin® Garlic & Fine Herbs Cheese
Cheesy Mashed Potatoes Recipe
with Boursin® Garlic & Fine Herbs Cheese or Boursin® Caramelized Onion & Herbs Cheese
A staple for any Sunday dinner, friendly gathering, or special occasion.
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Level: easy
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Total Time: 25 min
Recipe
Eggs with Boursin in Tomato and Zucchini Cases Recipe
with Boursin® Garlic & Fine Herbs Cheese
Impress your guests with these adorable bite-sized treats, perfect for brunch or as an appetizer. Filled with fluffy eggs and rich Boursin Garlic & Fine Herbs Cheese then baked to perfection, your friends will be inviting themselves over some time soon.
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Featured Flavor
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Level easy
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Prep time 15 min
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Cook time 15 min
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Total time 30 min
Directions
Your Turn To Create
Tomatoes and Zucchinis
- Heat oven to 375°F.
- Cut off and reserve 1/4" top of each tomato and zucchini.
- Scoop out the seeds with a teaspoon and discard.
- Salt and pepper inside of hollowed-out vegetables.
- Place tomatoes and zucchinis upside down on lined baking sheet.
- Cook for 15 minutes.
Cheese Mixture
- Combine the Boursin Cheese and crème fraîche with a few cracks of pepper.
- Mix thoroughly.
- Grease baking dish with butter.
- Remove tomatoes and zucchinis from oven and let cool slightly.
- Place them right side up in prepared baking dish.
- Fill each halfway with cheese mixture.
- Break one egg over each.
- Spread remaining cheese mixture over eggs.
Finish and Serve
- Place tops on tomatoes and zucchinis.
- Bake for 15 minutes.
- Serve immediately.
Tip
When selecting tomatoes and zucchinis, try selecting the same size. Doing so will help ensure a more even cook on the vegetables.
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1 box of Boursin Garlic & Fine Herbs Cheese , softened
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4 medium-sized tomatoes
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4 small round zucchinis
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4 ounces crème fraîche
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1 tablespoon butter
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8 eggs
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Black pepper
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Salt
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1/2 box of Boursin Garlic & Fine Herbs Cheese , softened
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2 medium-sized tomatoes
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2 small round zucchinis
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2 ounces crème fraîche
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1/2 tablespoon butter
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4 eggs
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Black pepper
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Salt
