Stuffed Mini Peppers
with Boursin Garlic & Fine Herbs Cheese
Mini peppers grilled to perfection, then stuffed with Boursin, make for a delicious one bite appetizer that is sure to wow your guests!
Make your best macaroni salad ever with Boursin Garlic & Fine Herbs Cheese. The delicate garlic, parsley, and chives folded into Gournay Cheese melds perfectly with the warm macaroni and serves up the ideal side dish.
Level easy
Prep time 20 min
Cook time 20 min
Total time 40 min
Tip
Stirring the hot pasta will help cool it down. So, stir until you reach your desired temperature.
1 box of Boursin Garlic & Fine Herbs Cheese
1/2 pound of your favorite pasta
2 tablespoons olive oil
1/2 cups frozen peas and carrots
1/2 box of Boursin Garlic & Fine Herbs Cheese
1/4 pound of your favorite pasta
1 tablespoons olive oil
1/4 cups frozen peas and carrots