Carrot Top Recipe | Boursin Cheese
Recipe

Boursin Carrot Top

Created by Antoni Porowski

It’s all about presentation, and this recipe lets you get creative. Savory roasted carrots, bright pesto, and a stroke of Boursin Garlic & Fine Herbs makes for a work of art that will be an instant classic.

  • Level easy

  • Prep time 10 min

  • Cook time 15 min

  • Total time 25 min

Directions

Your Turn To Create

Prepare & Roast
  • Pre-Heat oven to 420° F.
  • Wash carrots and remove green tops (set aside).
  • Toss carrots in olive oil, salt, and pepper and place on baking sheet.
  • Roast in oven at 420 F until edges are browned and softened, 15-18 minutes.
Carrot Pesto
  • In a food processor, combine carrot greens roughly chopped and two cloves of garlic.
  • Add salt, pine nuts, and pulse until combined.
  • Add olive oil and pulse until desired consistency.
Combine and Serve
  • On a serving plate, make a paintbrush motion of Boursin with the back end of a spoon.
  • Rest carrots on top.
  • Drizzle pesto on top and serve.
  • 1 Box of Boursin Garlic & Fine Herbs Cheese

  • 12 medium carrots, washed

  • 12 Carrot greens (stems)

  • 3 tablespoons olive oil

  • 1 1/4 teaspoons kosher salt

  • 1/2 teaspoons freshly ground black pepper

  • 1/4 cup pine nuts

  • 2 clove of garlic, peeled

  • 2 Boxes of Boursin Garlic & Fine Herbs Cheese

  • 24 medium carrots, washed

  • 24 Carrot greens (stems)

  • 6 tablespoons olive oil

  • 2 1/2 teaspoons kosher salt

  • 1 teaspoons freshly ground black pepper

  • 1/2 cup pine nuts

  • 4 clove of garlic, peeled

Tags: side dishes, garlic & herbs, carrots, pesto, pine nuts