Cheesy Mashed Potatoes
with Boursin Garlic & Fine Herbs Cheese or Boursin Caramelized Onion & Herbs Cheese
A staple for any Sunday dinner, friendly gathering, or special occasion.
It’s all about presentation, and this recipe lets you get creative. Savory roasted carrots, bright pesto, and a stroke of Boursin Garlic & Fine Herbs makes for a work of art that will be an instant classic.
Prep time 10 min
Cook time 15 min
Total time 25 min
1 Box of Boursin Garlic & Fine Herbs Cheese
12 medium carrots, washed
12 Carrot greens (stems)
3 tablespoons olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
1/4 cup pine nuts
2 clove of garlic, peeled
2 Boxes of Boursin Garlic & Fine Herbs Cheese
24 medium carrots, washed
24 Carrot greens (stems)
6 tablespoons olive oil
2 1/2 teaspoons kosher salt
1 teaspoons freshly ground black pepper
1/2 cup pine nuts
4 clove of garlic, peeled
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