Garlic & Fine Herbs
Cheesy Mashed Potatoes
with Boursin Garlic & Fine Herbs Cheese or Boursin Caramelized Onion & Herbs Cheese
A staple for any Sunday dinner, friendly gathering, or special occasion.
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Level: easy
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Total Time: 25 min
Recipe
Boursin Carrot Top
Created by Antoni Porowski
It’s all about presentation, and this recipe lets you get creative. Savory roasted carrots, bright pesto, and a stroke of Boursin Garlic & Fine Herbs makes for a work of art that will be an instant classic.
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Featured Flavor
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Level easy
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Prep time 10 min
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Cook time 15 min
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Total time 25 min
Directions
YOUR TURN TO CREATE
Prepare & Roast
- Pre-Heat oven to 420° F.
- Wash carrots and remove green tops (set aside).
- Toss carrots in olive oil, salt, and pepper and place on baking sheet.
- Roast in oven at 420 F until edges are browned and softened, 15-18 minutes.
Carrot Pesto
- In a food processor, combine carrot greens roughly chopped and two cloves of garlic.
- Add salt, pine nuts, and pulse until combined.
- Add olive oil and pulse until desired consistency.
Combine and Serve
- On a serving plate, make a paintbrush motion of Boursin with the back end of a spoon.
- Rest carrots on top.
- Drizzle pesto on top and serve.
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1 Box of Boursin Garlic & Fine Herbs Cheese
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12 medium carrots, washed
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12 Carrot greens (stems)
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3 tablespoons olive oil
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1 1/4 teaspoons kosher salt
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1/2 teaspoons freshly ground black pepper
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1/4 cup pine nuts
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2 clove of garlic, peeled
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2 Boxes of Boursin Garlic & Fine Herbs Cheese
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24 medium carrots, washed
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24 Carrot greens (stems)
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6 tablespoons olive oil
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2 1/2 teaspoons kosher salt
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1 teaspoons freshly ground black pepper
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1/2 cup pine nuts
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4 clove of garlic, peeled
