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Maison Boursin

The Art of Hosting Made Elevated,
Effortless and Above All - Enjoyable

Maison Boursin is a philosophy and culinary destination filled with inspiration to make the art of entertaining easy, elevated and, above all, enjoyable. Here, you will uncover the simple elegance of Boursin in every hosting occasion through simple tips and tricks and delicious dishes that help alleviate the hesitation around the return to hosting and transform any occasion into a wow-worthy event. We’ve partnered up with the exquisite Padma Lakshmi, who will serve as Maison Boursin’s Host in Residence throughout 2022 and help curate Boursin recipes that will help you host like a true star.

Boursin's
Host in Residence

Padma Lakshmi is a renowned culinary TV host and author with an eye and palate for exquisite tastes, which is why we have named her Maison Boursin’s “Host in Residence.” Her tried-and-true tips and Boursin-inspired recipes deliver a collective of unparalleled entertaining inspiration to effortlessly elevate your presence as a host.



Maison Boursin Recipes To Try At Home
Padma's Hosting Tips
  • BALANCE FLAVORS
    Tip 1
    BALANCE FLAVORS
    The perfect party spread is a mix of savory and sweet, spicy and briny with lots of texture. Always have things like nuts, preserves and chutneys on hand to dress things up. One ingredient that I can’t live without lately is pomegranate molasses - you can even drizzle it over Boursin.
  • INVOLVE <br>GUESTS
    Tip 2
    INVOLVE
    GUESTS
    You don’t need to take on all hosting tasks by yourself! I give each of my guests tasks to help them feel involved and help take the pressure off. Don’t be afraid to enlist your friends to bring dishes, come early for prep or help with cleanup.
  • PREP <br>AHEAD
    Tip 3
    PREP
    AHEAD
    When deciding what to serve, make sure that at least 70% of it can be made ahead of time so that you have time to relax before guests arrive. If you’re relaxed, then your guests will be too!
  • ADD A TOUCH OF FLORALS
    Tip 4
    ADD A TOUCH OF FLORALS
    Less is more with floral arrangements! A mix of simple flowers cut to stand no more than 4-5 inches above the table in small, low vases are the most conducive for conversation. I also opt for seasonal flowers or wildflowers, which are budget-friendly and bring an organic and tailored look to the table.
  • KEEP YOUR GUESTS IN MIND
    Tip 5
    KEEP YOUR GUESTS IN MIND
    When preparing your menu, incorporate your guests by asking if they have any seasonal flavors they enjoy as well as any allergies ahead of time. When they arrive, be sure to walk guests through what’s on the buffet as this will help them feel included in what’s being served.
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