Smoked Salmon Canapés Recipe | Boursin Cheese
Recipe

Smoked Salmon Canapés

with Boursin Cracked Black Pepper Cheese

Up the elegance factor with canapés and creamy Gournay Cheese. The bold, distinctive flavor of Boursin Cracked Black Pepper Cheese combined with smoked salmon makes a delicious statement your guests won’t be forgetting anytime soon.

  • Level easy

  • Prep time 20 min

  • Cook time 0 min

  • Total time 20 min

Directions

YOUR TURN TO CREATE

Canapés
  • Lay pumpernickel squares on cutting board or serving tray.
  • Add 2 radish slices to each.
  • Spread each with 1 teaspoon of Boursin Cheese.
  • Top with smoked salmon.
Finish and Serve
  • Garnish with pea shoots or dill.
  • Serve and enjoy.

Tip

If you love canapés but don’t care for pumpernickel bread, don’t worry. You can use whatever your favorite bread is to make this tasty treat.

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