Savory Boursin S’mores Bar
Created by Saffron & Sage, Holistic Health Club, San Diego
A fresh take on a classic campfire dessert using fire roasted seasonal veggies complimented by your choice of Boursin Cheese.
They might be small in size but these baby potatoes are mighty in flavor. The combination of Boursin Garlic & Fine Herbs Cheese and Boursin Cracked Black Pepper Cheese with delicate shrimp and mild herbs takes these potatoes to the next level.
Prep time 20 min
Cook time 10 min
Total time 30 min
When grocery shopping, try to select the same sized potatoes. The uniformity will help elevate the sophisticated look of this tasty appetizer.
1/2 box of Boursin Garlic & Fine Herbs Cheese
1/2 box of Boursin Cracked Black Pepper Cheese , crumbled
12 round baby potatoes
4 ounces crème fraîche
8 ounces cooked shrimp, finely chopped
2 teaspoons salmon roe
12 dill fronds, for garnish
1/2 teaspoon ground white pepper
1/4 box of Boursin Garlic & Fine Herbs Cheese
1/4 box of Boursin Cracked Black Pepper Cheese , crumbled
6 round baby potatoes
2 ounces crème fraîche
4 ounces cooked shrimp, finely chopped
1 teaspoons salmon roe
6 dill fronds, for garnish
1/4 teaspoon ground white pepper
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