Boursin Roll-ups
with Boursin Pepper Cheese
A delicious appetizer of Boursin rolled up in prosciutto, smoked salmon, and cooked chicken.
They might be small in size but these baby potatoes are mighty in flavor. The combination of Boursin Garlic & Fine Herbs Cheese and Boursin Pepper Cheese with delicate shrimp and mild herbs takes these potatoes to the next level.

Level medium
Prep time 20 min
Cook time 10 min
Total time 30 min
Tip
When grocery shopping, try to select the same sized potatoes. The uniformity will help elevate the sophisticated look of this tasty appetizer.
1/2 box of Boursin Garlic & Fine Herbs Cheese

1/2 box of Boursin Pepper Cheese , crumbled

12 round baby potatoes

4 ounces crème fraîche

8 ounces cooked shrimp, finely chopped

2 teaspoons salmon roe

12 dill fronds, for garnish

1/2 teaspoon ground white pepper

Sea salt

1/4 box of Boursin Garlic & Fine Herbs Cheese

1/4 box of Boursin Pepper Cheese , crumbled

6 round baby potatoes

2 ounces crème fraîche

4 ounces cooked shrimp, finely chopped

1 teaspoons salmon roe

6 dill fronds, for garnish

1/4 teaspoon ground white pepper

Sea salt
