Easy, Cheesy, Peasy…y?
Created by Antoni Porowski
Peas blended with Boursin Garlic & Fine Herbs. Try it on crackers or crostini—really, any pairing will appease your hungry guests.
Roll up your sleeves and make these delicious creamy appetizers. Each rollup is filled with smoked salmon and a zesty Boursin Garlic & Fine Herbs Cheese mixture for a robust flavor your friends and family will love.
Level easy
Prep time 10 min
Cook time 0 min
Total time 10 min
Tip
Want to make rolls for a younger crowd, replace the smoked salmon with cooked ham and the spinach leaves with large lettuce leaves. Just as tasty as the original recipe.
5 tablespoons of Boursin Garlic & Fine Herbs Cheese
2 tablespoons crème fraîche
12 large spinach leaves
6 slices smoked salmon
2 teaspoons lemon juice
3 tablespoons of Boursin Garlic & Fine Herbs Cheese
1 tablespoons crème fraîche
6 large spinach leaves
3 slices smoked salmon
1 teaspoons lemon juice