Boursin Garlic & Fine Herbs Cheese
Easy, Cheesy, Peasy…y?
Created by Antoni Porowski
Peas blended with Boursin Garlic & Fine Herbs. Try it on crackers or crostini—really, any pairing will appease your hungry guests.
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Level: easy
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Total Time: 25 MIN
Recipe
Spinach and Salmon Rolls
with Boursin Garlic & Fine Herbs Cheese
Roll up your sleeves and make these delicious creamy appetizers. Each rollup is filled with smoked salmon and a zesty Boursin Garlic & Fine Herbs Cheese mixture for a robust flavor your friends and family will love.
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Featured Flavor
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Level easy
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Prep time 10 min
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Cook time 0 min
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Total time 10 min
Directions
YOUR TURN TO CREATE
Salmon and Cheese Mixture
- Cut smoked salmon lengthwise into two separate halves.
- Set aside.
- In a small mixing bowl, combine Boursin Cheese, lemon juice, and crème fraiche.
- Reserve.
Spinach
- Bring large pot of water to a boil.
- Wash spinach leaves.
- Blanch them in boiling water for 10 seconds.
- Fish them out with tongs.
- Plunge them in ice water.
- Dry leaves on paper towels.
Combine and Serve
- Spread out spinach leaves.
- Lay half a slice of smoked salmon on top of each.
- Spread cheese mixture in the middle of smoked salmon.
- Fold over the edges of the spinach leaves.
- Roll them up tightly.
- Serve and enjoy.
Tip
Want to make rolls for a younger crowd, replace the smoked salmon with cooked ham and the spinach leaves with large lettuce leaves. Just as tasty as the original recipe.
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5 tablespoons of Boursin Garlic & Fine Herbs Cheese
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2 tablespoons crème fraîche
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12 large spinach leaves
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6 slices smoked salmon
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2 teaspoons lemon juice
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3 tablespoons of Boursin Garlic & Fine Herbs Cheese
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1 tablespoons crème fraîche
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6 large spinach leaves
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3 slices smoked salmon
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1 teaspoons lemon juice
