Smoked Salmon Crostini Recipe | Boursin Cheese
Recipe

Smoked Salmon Crostini

with Boursin® Garlic & Fine Herbs Cheese

A smear of creamy and delicious Boursin Garlic & Fine Herbs Cheese is the perfect addition to a crostini—especially when that crostini is topped with ripe avocado and smoked salmon. Your guests will love them so much, you’ll need to be prepared to make more.

  • Level easy

  • Prep time 30 min

  • Cook time 0 min

  • Total time 30 min

Directions

Your Turn To Create

Baguette
  • Place baguette slices onto baking dish.
  • Toast baguette slices until golden.
  • Let cool slightly.
Combine and Serve
  • Spread 2 tablespoons of Boursin Cheese on each slice.
  • Top with smoked salmon.
  • Add avocado slices.
  • Sprinkle with radish and flat-leaf parsley.
  • Serve and enjoy.

Tip

For the ideal crostini, gently spread the Boursin Cheese on baguette without flattening or losing the texture of the cheese.

  • 1 box of Boursin Garlic & Fine Herbs Cheese

  • 1/2 baguette, cut into 1/4″ slices

  • 4 1/2 ounces smoked salmon

  • 2 tablespoons extra virgin olive oil

  • 2 ripe avocados

  • 4 radishes, thinly sliced

  • Sprigs of flat-leaf parsley

  • 1/2 box of Boursin Garlic & Fine Herbs Cheese

  • 1/4 baguette, cut into 1/4″ slices

  • 2 1/2 ounces smoked salmon

  • 1 tablespoons extra virgin olive oil

  • 1 ripe avocado

  • 2 radishes, thinly sliced

  • Sprigs of flat-leaf parsley

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