Boursin® Garlic & Fine Herbs Cheese
Salmon Radish Bites Recipe
with Boursin® Garlic & Fine Herbs Cheese
Simple. Easy. Delicious. Create Boursin® Cheese Salmon & Radish Appetizers that will wow your guests!
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Level: easy
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Total Time: 15 MIN
Recipe
Smoked Salmon Crostini Recipe
with Boursin® Garlic & Fine Herbs Cheese
A smear of creamy and delicious Boursin Garlic & Fine Herbs Cheese is the perfect addition to a crostini—especially when that crostini is topped with ripe avocado and smoked salmon. Your guests will love them so much, you’ll need to be prepared to make more.
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Featured Flavor
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Level easy
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Prep time 30 min
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Cook time 0 min
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Total time 30 min
Directions
Your Turn To Create
Baguette
- Place baguette slices onto baking dish.
- Toast baguette slices until golden.
- Let cool slightly.
Combine and Serve
- Spread 2 tablespoons of Boursin Cheese on each slice.
- Top with smoked salmon.
- Add avocado slices.
- Sprinkle with radish and flat-leaf parsley.
- Serve and enjoy.
Tip
For the ideal crostini, gently spread the Boursin Cheese on baguette without flattening or losing the texture of the cheese.
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1 box of Boursin Garlic & Fine Herbs Cheese
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1/2 baguette, cut into 1/4″ slices
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4 1/2 ounces smoked salmon
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2 tablespoons extra virgin olive oil
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2 ripe avocados
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4 radishes, thinly sliced
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Sprigs of flat-leaf parsley
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1/2 box of Boursin Garlic & Fine Herbs Cheese
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1/4 baguette, cut into 1/4″ slices
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2 1/2 ounces smoked salmon
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1 tablespoons extra virgin olive oil
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1 ripe avocado
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2 radishes, thinly sliced
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Sprigs of flat-leaf parsley
