Boursin® Garlic & Fine Herbs Cheese
Smoked Salmon Crostini
with Boursin® Garlic & Fine Herbs Cheese
A smear of Boursin Cheese is the perfect addition to a crostini topped with ripe avocado and smoked salmon.
-
Level: easy
-
Total Time: 30 min
Recipe
Salmon Radish Bites
with Boursin® Garlic & Fine Herbs Cheese
Simple. Easy. Delicious. Create Boursin® Cheese Salmon & Radish Appetizers that will wow your guests!
-
Featured Flavor
-
Level easy
-
Prep time 15 MIN
-
Cook time 0 MIN
-
Total time 15 MIN
Directions
Your Turn To Create
Salmon Radish Bites
- Slice radish into thin rounds.
- Cut salmon into thin slices.
- Lay 1 slice of salmon flat on clean surface, spread with Boursin® Cheese, and then roll salmon into tight roll like you would a cinnamon roll. Repeat with remaining salmon slices.
- Top each radish round with a salmon roll, then create 1/2 moon pocket with the radish and filling and skewer through both sides with a toothpick.
- Place on serving tray. Sprinkle with micro greens, chives and sesame seeds, and serve.
-
1 large watermelon radish or black radish (Note: can also be made with cucumber if radish is not available)
-
4 slices of smoked salmon
-
1 handful of microgreens
-
1 Tablespoon sesame seeds
-
Chives, finely chopped
-
Toothpicks
