Bette Davis Eyes Recipe | Boursin Cheese

Bette Davis Eyes

Created by Antoni Porowski

These beauties will be the shining star of your next gathering. Three ingredients—green grapes, Boursin Basil & Chive, and pistachios—make this appetizer so simple, but so snackable. Your guests will be all about it.

  • Level easy

  • Prep time 5 min

  • Cook time 10 min

  • Total time 15 min


Your Turn To Create

Bette Davis Eyes
  • Bring Boursin Basil & Chive Cheese to room temperature.
  • Toast pistachios over the stove in a spoonful of olive oil and pinch salt, until golden brown and crunchy. Coarsely chop.
  • Surround a grape with room temperature cheese, using your fingers. Gently roll in the crushed nut mix.
  • Cut in half and stick a toothpick into two halves, creating a pair of “eyes.”


Great to enjoy with your favorite white wine!

  • 1 Box of Boursin Basil & Chive

  • 1 Bunch Green Grapes

  • 1/2 Cup crushed pistachios

Tags: appetizers, basil, chive, pistachios, grapes, vegetarian, snack