Garlic & Fine Herbs
Boursin® Sweet Potato Stackers
with Boursin Garlic & Fine Herbs Cheese
Sweet Potato Stackers—yum! Top sweet potato cubes with Boursin® Garlic & Herb cheese, sun-dried tomato, and greens. Voilà!
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Level: medium
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Total Time: 25 MIN
Recipe
A Place Beyond The Pines
Created by Antoni Porowski
It’s simple, but it’s a stunner. The sweetness of fresh cherries, the bite of Boursin Garlic & Fine Herbs, and the salt of pine nuts will hit every taste bud. This one’s sure to be the shining star of your gathering.
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Featured Flavor
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Level easy
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Prep time 5 min
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Cook time 5 min
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Total time 10 min
Directions
Lets Get Creative
Prepare & Serve
- Place a small saucepan over low heat with 1 tbsp of olive oil.
- Toast pine nuts until golden, about 4 minutes and set aside.
- Fold dark fresh cherries and maple syrup together in a small bowl.
- Unwrap Boursin Garlic and Fine Herbs Cheese.
- Drizzle cherry & maple mixture over cheese, top with pine nuts.
- Serve with your favorite fresh baguette or gourmet crackers.
Tip
Pine nuts will burn on high heat. Toast on a very low flame, stirring frequently.
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1 Box of Boursin Garlic & Fine Herbs Cheese
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1/4 cup dark fresh cherries (seeds removed)
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2 tablespoons dark maple syrup
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2 tablespoons pine nuts
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2 Boxes of Boursin Garlic & Fine Herbs Cheese
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1/2 cup dark fresh cherries (seeds removed)
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4 tablespoons dark maple syrup
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4 tablespoons pine nuts
