Garlic & Fine Herbs
Boursin® & Beet Bites
with Boursin Garlic & Fine Herbs Cheese
Elevate any cracker and show off your creativity with this easy appetizer!
-
Level: easy
-
Total Time: 1 HR 15 MIN
Recipe
Deviled Eggs Revisited
Created by Antoni Porowski
You won’t need a centerpiece if you have these bright, beautiful appetizers at your table. With Boursin Garlic & Fine Herbs whipped into the filling, they taste as good as they look.
-
Featured Flavor
-
Level medium
-
Prep time 8 Hr.
-
Cook time 15 min
-
Total time 8Hr. 15 min
Directions
YOUR TURN TO CREATE
Prepare the Eggs
- Place eggs, water, and 8oz. of beet juice into a medium saucepan pan.
- Place on high heat, bringing eggs to a boil. Turn down heat and simmer for 2 minutes.
- Drain water once cooked and let cool for 10 minutes.
- Crack and peel eggs, placing them in a bowl with the remaining beet juice.
- Cover and refrigerate eggs for 8 hours/overnight.
Pipe and Serve
- Remove eggs from marinade, cut in half lengthwise with a knife.
- Remove yolks from eggs with a spoon, set aside.
- Whip together yolks and room temperature Boursin Garlic & Fine Herbs in a bowl with a fork.
- Add yolk mixture to the middle of the egg and sprinkle with chopped chives for garnish.
-
1 Box of Boursin Garlic & Fine Herbs Cheese
-
6 eggs
-
1 16 oz. bottle of beet juice
-
1 cup of water
-
3 tablespoons olive oil
-
1 bunch of chives
-
Salt & Pepper to taste
