Elevated Spring Vegetable Toast | Boursin Cheese
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Elevated Spring Vegetable Toast

with Boursin Garlic & Fine Herbs Cheese

With Boursin® cheese, every slice of toast is a blank canvas. Get inspired with our Boursin® Elevated Spring Toast.

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Recipe Name
Elevated Spring Vegetable Toast
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  • Level easy

  • Prep time 15 MIN

  • Total time 15 MIN

Directions
  • Toast the bread.
  • Cut the carrot lengthwise into thin ribbons.
  • Cut the radishes into thin rounds.
  • Slice the lime in half, juice 1/2 and cut remaining 1/2 into very thin slices.
  • Tie each carrot ribbon into a knot.
  • Toss carrots, radish and baby greens with lime juice and set aside.
  • Spread toast with Boursin® Cheese, then layer carrots, radish, lime slices and baby greens on top.
  • Top with fresh thyme and serve.

  • 1/2 box Boursin Garlic & Fine Herbs

    Summary
    recipe image
    Recipe Name
    Elevated Spring Vegetable Toast
    Author Name
    Published On
    Preparation Time
    Total Time

  • 4 slices of country bread

    Summary
    recipe image
    Recipe Name
    Elevated Spring Vegetable Toast
    Author Name
    Published On
    Preparation Time
    Total Time

  • 1 carrot

    Summary
    recipe image
    Recipe Name
    Elevated Spring Vegetable Toast
    Author Name
    Published On
    Preparation Time
    Total Time

  • 1/2 bunch of radishes, sliced

    Summary
    recipe image
    Recipe Name
    Elevated Spring Vegetable Toast
    Author Name
    Published On
    Preparation Time
    Total Time

  • 1 handful of baby greens

    Summary
    recipe image
    Recipe Name
    Elevated Spring Vegetable Toast
    Author Name
    Published On
    Preparation Time
    Total Time

  • 1 lime, divided

    Summary
    recipe image
    Recipe Name
    Elevated Spring Vegetable Toast
    Author Name
    Published On
    Preparation Time
    Total Time

  • Fresh thyme sprigs

    Summary
    recipe image
    Recipe Name
    Elevated Spring Vegetable Toast
    Author Name
    Published On
    Preparation Time
    Total Time

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