Colorful Layered Spring Salad | Boursin Cheese
Recipe

Colorful Layered Spring Salad

with Boursin Garlic & Fine Herbs Cheese

For a simple and delicious recipe that wows, try our Boursin® Spring Salad with beets and baby greens.

Summary
Recipe Name
Colorful Layered Spring Salad
Author Name
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Total Time
  • Level medium

  • Prep time 15 MIN

  • Total time 15 MIN

Directions
  • Toast and then crumble the bread into bread crumbs.
  • Slice the beet into thin rounds.
  • Peel, halve, and thinly slice the onion.
  • Sprinkle bread crumbs in the bottom of each glass, then layer beet, onion and baby greens on top, in alternating layers until you reach just below the rim of the glass.
  • Shape Boursin® Cheese into round balls and place 2 on top of vegetables in each glass.
  • Top with pomegranate seeds, pepitas, pepper, and a drizzle of hazelnut oil.
  • 1 box Boursin Garlic & Fine Herbs

    Summary
    Recipe Name
    Colorful Layered Spring Salad
    Author Name
    Published On
    Preparation Time
    Total Time
  • 1 medium beet, sliced

    Summary
    Recipe Name
    Colorful Layered Spring Salad
    Author Name
    Published On
    Preparation Time
    Total Time
  • 1 medium red onion, sliced

    Summary
    Recipe Name
    Colorful Layered Spring Salad
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    Preparation Time
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  • 1 handful baby greens

    Summary
    Recipe Name
    Colorful Layered Spring Salad
    Author Name
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    Preparation Time
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  • 2 Tablespoons pepitas

    Summary
    Recipe Name
    Colorful Layered Spring Salad
    Author Name
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  • 1/2 C. Pomegranate Seeds

    Summary
    Recipe Name
    Colorful Layered Spring Salad
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  • Hazelnut Oil

    Summary
    Recipe Name
    Colorful Layered Spring Salad
    Author Name
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  • Pepper

    Summary
    Recipe Name
    Colorful Layered Spring Salad
    Author Name
    Published On
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