Garlic & Fine Herbs
Stuffed Mini Peppers
with Boursin Garlic & Fine Herbs Cheese
Mini peppers grilled to perfection, then stuffed with Boursin, make for a delicious one bite appetizer that is sure to wow your guests!
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Level: easy
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Total Time: 30 MIN
Recipe
Colorful Layered Spring Salad
with Boursin Garlic & Fine Herbs Cheese
For a simple and delicious recipe that wows, try our Boursin® Spring Salad with beets and baby greens.
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Featured Flavor
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Level medium
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Prep time 15 MIN
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Cook time 0 MIN
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Total time 15 MIN
Directions
YOUR TURN TO CREATE
Spring Salad
- Toast and then crumble the bread into bread crumbs.
- Slice the beet into thin rounds.
- Peel, halve, and thinly slice the onion.
- Sprinkle bread crumbs in the bottom of each glass, then layer beet, onion and baby greens on top, in alternating layers until you reach just below the rim of the glass.
- Shape Boursin® Cheese into round balls and place 2 on top of vegetables in each glass.
- Top with pomegranate seeds, pepitas, pepper, and a drizzle of hazelnut oil.
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1 medium beet, sliced
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1 medium red onion, sliced
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1 handful baby greens
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2 Tablespoons pepitas
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1/2 C. Pomegranate Seeds
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Hazelnut Oil
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Pepper
