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Boursin® & Beet Bites

with Boursin Garlic & Fine Herbs Cheese
Elevate any cracker and show off your creativity with this easy appetizer!
Summary
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Boursin & Beet Bites
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  • Level easy

  • Prep time 10 MIN

  • Cook time 1 HR

  • Total time 1 HR 15 MIN

Directions
  • Heat oven to 400’
  • Scrub the beet thoroughly and wrap loosely in aluminum foil.
  • Place the wrapped beet on a rimmed baking sheet and roast for 50 to 60 minutes. NOTE for faster cooking you can also dice then steam beets.
  • Removed beet from oven, cool and dice to very small cubes.
  • Toast pine nuts in dry pan over high heat, about 3-4 minutes
  • Spread diced beets evenly on shortbread biscuits or crackers
  • Top beets with 1 tsp Boursin® Garlic & Fine Herbs cheese
  • Garnish each with a sprinkle of pine nuts and a small basil leaf

Tip

to spread the beets neatly & evenly, place a cookie cutter on top of shortbread or cracker that is slightly smaller in diameter.

  • 1 box Boursin Garlic & Fine Herbs , crumbled

    Summary
    recipe image
    Recipe Name
    Boursin & Beet Bites
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time

  • 12 store-bought shortbread biscuits or crackers

    Summary
    recipe image
    Recipe Name
    Boursin & Beet Bites
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time

  • 1 beet, roasted & diced

    Summary
    recipe image
    Recipe Name
    Boursin & Beet Bites
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time

  • 12 pine nuts

    Summary
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    Recipe Name
    Boursin & Beet Bites
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time

  • 12 sprigs of small-leaved basil

    Summary
    recipe image
    Recipe Name
    Boursin & Beet Bites
    Author Name
    Published On
    Preparation Time
    Cook Time
    Total Time

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