Boursin Garlic & Fine Herbs Cheese
Mediterranean Boursin Cheeseboard
with Boursin Garlic & Fine Herbs Cheese
Treat your friends to a Mediterranean vacation without leaving your backyard with the Mediterranean Boursin® Cheeseboard.
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Level: easy
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Total Time: 20 MIN
Recipe
Boursin® & Beet Bites
with Boursin Garlic & Fine Herbs Cheese
Elevate any cracker and show off your creativity with this easy appetizer!
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Featured Flavor
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Level easy
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Prep time 10 MIN
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Cook time 1 HR
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Total time 1 HR 15 MIN
Directions
YOUR TURN TO CREATE
Boursin & Beet Bites
- Heat oven to 400°.
- Scrub the beet thoroughly and wrap loosely in aluminum foil.
- Place the wrapped beet on a rimmed baking sheet and roast for 50 to 60 minutes. NOTE for faster cooking you can also dice then steam beets.
- Removed beet from oven, cool and dice to very small cubes.
- Toast pine nuts in dry pan over high heat, about 3-4 minutes.
- Spread diced beets evenly on shortbread biscuits or crackers.
- Top beets with 1 tsp Boursin® Garlic & Fine Herbs cheese.
- Garnish each with a sprinkle of pine nuts and a small basil leaf.
Tip
To spread the beets neatly & evenly, place a cookie cutter on top of shortbread or cracker that is slightly smaller in diameter.
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1 box Boursin Garlic & Fine Herbs , crumbled
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12 store-bought shortbread biscuits or crackers
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1 beet, roasted & diced
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12 pine nuts
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12 sprigs of small-leaved basil
