Recipe

Summer Boursin & Berry Medley Mini Phyllo Tarts

Created by Saffron & Sage, Holistic Health Club, San Diego

Light and flakey phyllo tart crust filled with whipped Boursin Cheese, topped with fresh berries and garnished with mint.

Level easy
Prep time 15 MIN
Cook time 10 MIN
Total time 25 MIN

Directions

YOUR TURN TO CREATE

Cream Filling

In a small bowl, combine Boursin Cheese, powdered sugar, and vanilla. With an electric beater, beat until smooth.
Add heavy whipping cream and mix until smooth.
Place in fridge 10 minutes to firm.

Assemble

Wash berries.
Using small spoon and rubber scraper, dollop cream filling into each mini phyllo shell.
Add berries to each shell, you can mix and match or keep berries separate.
Add small fresh mint leaf to garnish.
Optional: Add small edible flower to each.

30 Mini Tarts

1 package Boursin Caramelized Onion & Herbs
2 packages premade phyllo shells
Fresh raspberries
Fresh blueberries
Fresh blackberries
3/4 cup heaving whipping cream
1/4 cup powdered sugar
1 tsp vanilla
Mint leaves to garnish
Optional: Edible flowers

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