Boursin® Garlic & Fine Herbs Cheese
Boursin Infused Soft Scrambled Eggs Recipe
Created by Mya Gelber, @Mya.Hansel
Toasted baguette slices topped with soft scrambled eggs infused with Boursin, finished off with smoked salmon and chives.
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Level: easy
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Total Time: 25 MIN
Recipe
Boursin Goes To Russia Once Recipe
Created by Antoni Porowski
Baby Blinis topped with a smear of Boursin and topped with caviar or smoked salmon.
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Featured Flavor
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Level easy
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Prep time 5 min
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Cook time 10 min
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Total time 15 min
Directions
Your Turn To Create
For Blinis
- Bring the Boursin Garlic & Herb to room temperature.
- Combine flour and a pinch of salt in a bowl.
- Make a well in the center, crack in the egg and add 1 tablespoon of oil, then beat into the flour.
- Gradually whisk in the milk until you have a smooth batter.
- Add butter to a heated pan.
- Cook batter like you would small, cracker-size pancakes, until golden brown.
- Use a frosting pipe to add the Boursin on top of the blinis.
- Top with caviar and smoked salmon.
Tip
Enjoy with your favorite red wine!
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1 box Boursin Garlic & Herb
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1 cup of self-rising flour
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1 large free-range egg
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Olive oil
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1 cup of semi-skimmed milk
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Unsalted butter
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1 jar of caviar
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1 package of smoked salmon
