Boursin Infused Soft Scrambled Eggs
Created by Mya Gelber, @Mya.Hansel
Toasted baguette slices topped with soft scrambled eggs infused with Boursin, finished off with smoked salmon and chives.
This simple, yet delicious brunch recipe is guaranteed to WOW your guests! The creamy, crumbly Boursin Garlic & Fine Herbs pairs perfectly with the earthy mushroom flavor, all topped with a crunchy breadcrumb mixture.
Prep time 5 MIN
Cook time 15 MIN
Total time 20 MIN
1 package baby bella mushrooms (or mushroom of choice)
½ cup panko breadcrumbs
2 tbsp extra virgin olive oil
Cracked pepper and salt to taste
Fresh or dried parsley (optional)
½ cup pomegranate seeds
1 cup thinly sliced cucumber
¼ cup chopped dill
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