Boursin® Cracked Black Pepper Cheese
Boursin® Easter Eggs
with Boursin® Cracked Black Pepper Cheese
Cute. Seasonal. Delicious! What better dish to serve this Easter than Boursin® Easter Eggs?
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Level: medium
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Total Time: 25 MIN
Recipe
Boursin & Balsamic Glazed Grilled Stone Fruit Crostini
Created by Saffron & Sage, Holistic Health Club, San Diego
A colorful summer appetizer guaranteed to impress with fresh, seasonal fruit, tangy balsamic, and a spread of creamy, crumbly Boursin.
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Featured Flavor
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Level easy
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Prep time 15 MIN
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Cook time 15 MIN
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Total time 30 MIN
Directions
Your Turn To Create
For Crostini
- Preheat oven to 375 and fire up grill. Place sliced ciabatta in a single layer on a baking sheet and drizzle with olive oil. Bake for 10-12 minutes or until top is beginning to turn golden brown.
- While ciabatta is toasting, slice peaches into discs. Brush both sides of the peach slices with oil. Over medium low heat, grill peach slices for about 2-3 minutes on each side or until grill lines appear.
- Crush shelled pistachios roughly using mortar and pestle, or place into a plastic bag and use a wooden spoon to crush. Wash 10 mint leaves and slice into skinny ribbons.
- Remove ciabatta from oven & generously spread Boursin Cracked Black Pepper. Layer grilled peach discs on each ciabatta slice. Sprinkle crusted pistachios & mint ribbons on top. Drizzle balsamic reduction on top of each crostini for finishing touch.
- Enjoy!
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1 package Boursin Cracked Black Pepper
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2 tbsp olive oil
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Fresh ciabatta, sliced
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4 ripe peaches
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1/3 cup crushed pistachios
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1 package fresh organic mint
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Balsamic reduction
