Stuffed Mini Peppers
with Boursin Garlic & Fine Herbs Cheese
Delicious one bite appetizers sure to wow your guests!
Prep time 30 MIN
Cook time 0 MIN
Total time 30 MIN
Stack basil leaves on top of each other and roll from either end to create a cylinder. Slice across cylinder to create basil ribbons fast!
2 Tbsp Sun-Dried Tomatoes, diced
½ cup Pine Nuts, toasted
5 sprigs Fresh Basil, sliced
5 Chives, minced
12 Slices French Bread, toasted
Pepper to taste
½ Medium Red Onion, sliced very thin
2 Tbsp White Wine Vinegar
1 Tbsp Kosher Salt